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Cajun lobster, crab, and salmon alfredo is a decadent and flavorful dish that combines the rich and creamy flavors of alfredo sauce with the bold and spicy flavors of Cajun seasoning. This dish typically starts with a creamy alfredo sauce made with butter, cream, garlic, and Parmesan cheese, which is then seasoned with Cajun spices … Read more

Ingredients 1/2 tablespoon olive or vegetable oil   1 (16-ounce) package smoked Kielbasa sausage, cut into 1/4-inch slices   1 tablespoon butter   2 carrots, peeled and thinly sliced   2 corn on the cob cut to large chunks   1 medium sweet onion, chopped   2 cloves garlic, minced   1 small head green … Read more

Ingredients: 2 (15-ounce) or 1 (32-ounce) container Dragone Whole Milk Ricotta Cheese 1 (16-ounce) package Dragone Mozzarella Cheese, shredded 1 (5 ounce) Shredded Parmesan Cheese cup 2 eggs, beaten 1 pound ground beef 1 (24–26 ounces) jar spaghetti sauce 1 cup beef broth or water 12 uncooked lasagna noodles. Directions Preheat the oven to 375°F. … Read more

Mississippi Comeback Sauce is a versatile and flavorful condiment that originated in Mississippi, USA. It’s a creamy, tangy, and slightly spicy sauce, often compared to a hybrid of Thousand Island dressing and remoulade sauce. The exact ingredients can vary, but it typically includes mayonnaise, ketchup, mustard, Worcestershire sauce, hot sauce, garlic powder, and paprika. Some … Read more

Ingredients: 2 tablespoons kosher for Passover vegetable oil   6 flanken-style short ribs with bones, cut 2 inches thick (about 4 pounds) Kosher salt and freshly ground pepper   1 large onion, finely chopped   2 carrots, chopped   3 celery ribs, sliced   6 garlic cloves, smashed   One 750-milliliter bottle kosher for Passover … Read more

Avocado tacos are a delightful and healthy dish that showcases the creamy richness of avocados in a simple yet flavorful way. Here’s a detailed description of how to make avocado tacos: 1. **Ingredients:** You’ll need ripe avocados, fresh lime juice, salt, pepper, small corn or flour tortillas, and optional toppings such as diced tomatoes, sliced … Read more

Southern Fried Chicken is a classic dish known for its crispy, flavorful coating and juicy, tender meat. Here’s a general description of how it’s typically made: 1. **Brining (Optional):** Some recipes call for brining the chicken in a mixture of buttermilk, salt, and spices for a few hours or overnight. This helps to tenderize the … Read more

Cajun Shrimp Deviled Eggs are a spicy and flavorful twist on the classic deviled eggs. They are made by filling hard-boiled egg whites with a creamy, spicy filling made from egg yolks, mayonnaise, mustard, Cajun seasoning, and chopped cooked shrimp. Here’s a detailed description of how to make Cajun Shrimp Deviled Eggs: 1. **Hard-Boil the … Read more