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The best Ribeye steak is a culinary delight, revered for its rich marbling, tenderness, and robust flavor. This premium cut is sourced from the rib section of the beef, known for its exceptional taste and texture. Here’s a detailed description of how to prepare the best Ribeye steak: 1. **Selecting the Steak:** Look for a … Read more
I’m glad you enjoyed making mac and cheese! Here’s a description you can use: “Made with tender elbow macaroni enveloped in a rich and creamy cheese sauce, this homemade mac and cheese is the ultimate comfort food. Each bite is a perfect balance of cheesy goodness and comforting pasta, making it a favorite for kids … Read more
INGREDIENTS: 500g (4 cups) plain flour 50g (1/4 cup) sugar 10g fresh yeast 1 lemon (zest) 1 orange (zest) 1 egg 210ml (3/4 cup) of water 4g of salt 40g butter (soft) Hazelnut cream oil for frying sugar METHOD: 1. In a bowl add the flour, sugar, yeast, lemon (zest), orange (zest), egg, water, salt … Read more
INGREDIENTS: ½ cup balsamic vinegar 3 tablespoons honey 2 tablespoons olive oil 2 cloves garlic minced 1 teaspoon dried marjoram ¼ teaspoon fresh ground black pepper 4 boneless skinless chicken breasts (6-8 ounces each) 1 ½ cups grape tomatoes halved 8 ounces fresh asparagus spears chopped 1 zucchini chopped 1/2 cup shredded provolone 1 cup … Read more
If you’ve never had banana cue, you are in for a treat! This popular Filipino street food is made from fried saba bananas coated in caramelized brown sugar. It is pretty easy to make and will satisfy any sweet tooth! a photo of caramelized bananas on barbecue sticks laying on a banana leaf The name … Read more
Ingredients: 1 to 1 1/2 lb top sirloin steak, cut in thin strips 1 teaspoon dried oregano 1 teaspoon Cavender’s All Purpose Greek Seasoning 1/2 teaspoon salt and pepper 2 large onions, sliced 8 fresh baby portabella mushrooms, sliced 2 tablespoons butter 5 tablespoons olive oil or canola oil, divided Pitas Instructions: For the onions-Heat … Read more
Ingredients Pineapple Coconut Bundt Cake is an easy cake recipe that has a delicious blend of tropical flavors. This bundt cake is perfect for summer nights BBQs! 1 (20 ounce) can crushed pineapple, drained 2 tablespoons Land O Lakes® unsalted butter, melted 1/2 cup brown sugar 2 2/3 cup all purpose flour 1/3 cup corn … Read more
Ingredients: 16 equal-sized mushrooms, stems cut level 3 tablespoons of olive oil or coconut oil 1/4 cup soft unsalted butter 3 cloves of garlic, minced very fine 2 tablespoons of chopped fresh thyme 1 1/2 tablespoons salt, lemon juice, and freshly ground black pepper, to taste 1/4 c fresh … Read more
Ingredients: 2 cans of condensed milk 2 cans of milk (use the empty condensed milk can to measure) 2 tablespoons cornstarch 2 eggs (whites and yolks separated) 1 box of cream (200g) 2 cups of chopped panettone leftovers Roof 5 chopped strawberries 4 chopped blackberries 10 cherries in syrup, drained 1 cup (tea) of sugar … Read more
Ingredients: 3 peeled and chopped chayotes 1/2 finely chopped onion 4 tablespoons olive oil salt to taste 1/2 cup of parsley (chopped) lemon to taste Preparation: Cook the chayotes in boiling water until soft. Let cool. Place the chayote, onion, olive oil, salt, parsley and lemon on a platter. Stir well and serve FOR … Read more