I’m glad you enjoyed making mac and cheese! Here’s a description you can use: “Made with tender elbow macaroni enveloped in a rich and creamy cheese sauce, this homemade mac and cheese is the ultimate comfort food. Each bite is a perfect balance of cheesy goodness and comforting pasta, making it a favorite for kids … Read more
INGREDIENTS: 500g (4 cups) plain flour 50g (1/4 cup) sugar 10g fresh yeast 1 lemon (zest) 1 orange (zest) 1 egg 210ml (3/4 cup) of water 4g of salt 40g butter (soft) Hazelnut cream oil for frying sugar METHOD: 1. In a bowl add the flour, sugar, yeast, lemon (zest), orange (zest), egg, water, salt … Read more
INGREDIENTS: ½ cup balsamic vinegar 3 tablespoons honey 2 tablespoons olive oil 2 cloves garlic minced 1 teaspoon dried marjoram ¼ teaspoon fresh ground black pepper 4 boneless skinless chicken breasts (6-8 ounces each) 1 ½ cups grape tomatoes halved 8 ounces fresh asparagus spears chopped 1 zucchini chopped 1/2 cup shredded provolone 1 cup … Read more
If you’ve never had banana cue, you are in for a treat! This popular Filipino street food is made from fried saba bananas coated in caramelized brown sugar. It is pretty easy to make and will satisfy any sweet tooth! a photo of caramelized bananas on barbecue sticks laying on a banana leaf The name … Read more
Ingredients: 1 to 1 1/2 lb top sirloin steak, cut in thin strips 1 teaspoon dried oregano 1 teaspoon Cavender’s All Purpose Greek Seasoning 1/2 teaspoon salt and pepper 2 large onions, sliced 8 fresh baby portabella mushrooms, sliced 2 tablespoons butter 5 tablespoons olive oil or canola oil, divided Pitas Instructions: For the onions-Heat … Read more
Ingredients Pineapple Coconut Bundt Cake is an easy cake recipe that has a delicious blend of tropical flavors. This bundt cake is perfect for summer nights BBQs! 1 (20 ounce) can crushed pineapple, drained 2 tablespoons Land O Lakes® unsalted butter, melted 1/2 cup brown sugar 2 2/3 cup all purpose flour 1/3 cup corn … Read more
Ingredients: 16 equal-sized mushrooms, stems cut level 3 tablespoons of olive oil or coconut oil 1/4 cup soft unsalted butter 3 cloves of garlic, minced very fine 2 tablespoons of chopped fresh thyme 1 1/2 tablespoons salt, lemon juice, and freshly ground black pepper, to taste 1/4 c fresh … Read more
Ingredients: 2 cans of condensed milk 2 cans of milk (use the empty condensed milk can to measure) 2 tablespoons cornstarch 2 eggs (whites and yolks separated) 1 box of cream (200g) 2 cups of chopped panettone leftovers Roof 5 chopped strawberries 4 chopped blackberries 10 cherries in syrup, drained 1 cup (tea) of sugar … Read more
Ingredients: 3 peeled and chopped chayotes 1/2 finely chopped onion 4 tablespoons olive oil salt to taste 1/2 cup of parsley (chopped) lemon to taste Preparation: Cook the chayotes in boiling water until soft. Let cool. Place the chayote, onion, olive oil, salt, parsley and lemon on a platter. Stir well and serve FOR … Read more
INGREDIENTS: 2 cans of condensed milk; 2 cans of cream milk; Juice of 6 lemons; 200g whipped cream; 400g cornstarch biscuits (approximately). HOW TO PREPARE: Beat everything in the blender; To assemble, alternate the cream with the biscuit, finish with 200g of whipped cream and lemon zest. FOR MORE RECIPES CLICK HERE DON’T … Read more
