Ingredients: • all-purpose flour, for dusting the dough and cutting board • 8 ounce crescent dough sheet (or crescent rolls) • 8 ounce wheel of brie cheese • 1 cup whole berry cranberry sauce (not jellied) • fresh rosemary sprigs Instructions: Preheat oven to 375°F degrees. Spray a mini muffin tin with cooking spray. Spread … Read more
Whether you’re enjoying it as the main course, slicing it up for salads, or using it in sandwiches and wraps, grilled chicken is always a crowd-pleaser. Once marinated, the chicken is cooked over a hot grill until it’s golden brown on the outside and cooked through, with a charred, smoky flavor from the grill. Grilled … Read more
Ingredients: 1 14 oz. bag 3-color coleslaw mix 1 large apple, chopped 1/2 c. dried cranberries 1/2 c. chopped walnuts 4 green onions, sliced Dressing: 3/4 c. lowfat mayo 3/4 c. plain yogurt, not Greek 6 Tbsp. honey 3/4 tsp. dried, ground ginger Instructions: Combine coleslaw ingredients in a large bowl. In a small bowl, … Read more
Ingredients: 4 oz. semi-sweet baking chocolate, I have also used 4 oz. semi-sweet chocolate chips with success ½ cup butter 1 cup powdered sugar 2 eggs 2 egg yolks 6 Tablespoons flour Instructions: Preheat oven to 425 degrees F. Spray 4 small (6-8 oz) ramekin dishes with cooking spray and place on a baking sheet. … Read more
Slow Cooker Philly Cheesesteak Sandwiches are a mouthwatering twist on the iconic Philadelphia classic, featuring tender slices of beef, caramelized onions, and melted cheese, all nestled within a soft hoagie roll. Here’s a description of this delicious dish: Picture succulent slices of thinly sliced beef, marinated in a flavorful blend of seasonings and slow-cooked until … Read more
INGREDIENTS: White Chocolate Cranberry Bark is a simple dessert recipe with only a few ingredients but makes a delicious treat or even a gift to give during the holiday season! 10 ounces white chocolate wafers ½ cup dried cranberries ½ cup macadamia nuts pinch sea salt INSTRUCTIONS: Start by placing melting chocolate in a microwave … Read more
Baklava is a time-honored dessert that originates from the Middle East and Mediterranean regions, celebrated for its rich, sweet flavor and unmistakable texture. Its allure lies in the delicate balance of ingredients and the meticulous preparation that goes into making this delectable treat. At its core, the best baklava consists of layers of phyllo … Read more
Ingredients: 2-4 petite steaks salt and pepper to taste garlic powder to taste 1 tablespoon olive oil 2-4 pounds baby potatoes – diced 2-6 tablespoons salted butter – soft enough to mash with a fork, one tablespoon per steak, plus two tablespoons for the potatoes 2 teaspoons minced garlic 1 teaspoon dried Italian herb blend1 … Read more
Ingredients: °300g sugar °300g flour °35 cl of oil °25 cl buttermilk) °1 teaspoon vanilla °3 cl of red food coloring °2 eggs °1 tablespoon cocoa °1 teaspoon(s) of salt °1 teaspoon baking soda °1 teaspoon(s) of vinegar +For the topping °225g philadelphia cream cheese °115g unsalted butter °450g icing sugar °1 teaspoon vanilla Methods:Red … Read more
Ingredients : 3 cups red seedless grapes 3 cups green seedless grapes 2 cups cubed pineapple 2 cups cubed cantaloupe 3 cups quartered strawberries – washed with caps removed2 pints blueberries 1 and 1/2 cups orange juice 1/2 cup honey 2 teaspoons cinnamon Instructions : Wash grapes and blueberries. Set aside to drain. Place all … Read more
