Garlic Can Kill 14 Different Infections! So Why Don’t Doctors Recommend It?
It effectively protects against pathogenic bacteria, viruses, parasites , antibiotic resistant MRSA and yeast infections. Once ingested, allicin turns into sulfenic acid, the fastest free radical scavenger Belonging to the Liliaceae family, garlic, also called Allium sativum, is a popular condiment in many cuisines around the world. Originally from Central Asia, it stands out … Read more