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Vanilla pudding is a classic dessert that evokes feelings of nostalgia and comfort, often associated with childhood memories of homemade treats. Its creamy texture and subtle, aromatic flavor make it a beloved choice for many dessert lovers around the world. Commercially, vanilla pudding is widely available in both instant and cook-and-serve varieties. Instant pudding … Read more
Cheesy Bacon and Butternut Squash is a delightful dish that beautifully combines the rich, savory flavors of cheese and crispy bacon with the sweet, earthy notes of roasted butternut squash. This dish not only appeals to the palate but also offers a vibrant burst of color, making it visually appealing as well. ### … Read more
Ingredients: 1/2 cup boiling water 4 ounces sweet cooking German chocolate 2 cups sugar 1 cup butter, softened 4 egg yolks 1 teaspoon vanilla 2 1/2 cups cake flour 1 teaspoon baking soda 1 teaspoon salt 1 cup buttermilk 4 egg whites, stiffly beate Coconut Pecan Frosting: 1 cup sugar ( 1 1/2 cups) 1/2 … Read more
Ingredients 400g mixed berries, fresh or defrosted 1 tbsp caster sugar 200ml Vimto cordial 5 medium slices of white bread, crusts removed Instructions Put the berries into a dish and add the sugar and Vimto cordial. Set aside to steep for half an hour. Drain the fruit and put the juices into a shallow dish. … Read more
Ingredients: 1 box chocolate cake mix prepared in a 9×13 pan 1 cup caramel sauce 1 cup peanuts crushed 2 containers chocolate frosting 12 fun size Snickers bars chopped Instructions: Step1: Mix the cake mix in a large bowl, heat oven, and bake cake according to the package directions. Step2: Pour caramel syrup over the … Read more
Ingredients: • all-purpose flour, for dusting the dough and cutting board • 8 ounce crescent dough sheet (or crescent rolls) • 8 ounce wheel of brie cheese • 1 cup whole berry cranberry sauce (not jellied) • fresh rosemary sprigs Instructions: Preheat oven to 375°F degrees. Spray a mini muffin tin with cooking spray. Spread … Read more
Whether you’re enjoying it as the main course, slicing it up for salads, or using it in sandwiches and wraps, grilled chicken is always a crowd-pleaser. Once marinated, the chicken is cooked over a hot grill until it’s golden brown on the outside and cooked through, with a charred, smoky flavor from the grill. Grilled … Read more
Ingredients: 1 14 oz. bag 3-color coleslaw mix 1 large apple, chopped 1/2 c. dried cranberries 1/2 c. chopped walnuts 4 green onions, sliced Dressing: 3/4 c. lowfat mayo 3/4 c. plain yogurt, not Greek 6 Tbsp. honey 3/4 tsp. dried, ground ginger Instructions: Combine coleslaw ingredients in a large bowl. In a small bowl, … Read more
Ingredients: 4 oz. semi-sweet baking chocolate, I have also used 4 oz. semi-sweet chocolate chips with success ½ cup butter 1 cup powdered sugar 2 eggs 2 egg yolks 6 Tablespoons flour Instructions: Preheat oven to 425 degrees F. Spray 4 small (6-8 oz) ramekin dishes with cooking spray and place on a baking sheet. … Read more
Slow Cooker Philly Cheesesteak Sandwiches are a mouthwatering twist on the iconic Philadelphia classic, featuring tender slices of beef, caramelized onions, and melted cheese, all nestled within a soft hoagie roll. Here’s a description of this delicious dish: Picture succulent slices of thinly sliced beef, marinated in a flavorful blend of seasonings and slow-cooked until … Read more
