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Agua de Frutas La Michoacana** is a vibrant and refreshing Mexican beverage that embodies the essence of summer and the joy of family gatherings. This delightful drink is perfect for those moments when you crave something sweet yet thirst-quenching, making it an ideal choice for family picnics, parties, or simply as a refreshing treat … Read more
Ingredients: 4 ounce bacon, cut into 1/2 inch pieces 1 pound Italian sausage, casings removed 1 small onion, diced (optional) 2 cloves garlic, chopped (optional) 4 ounces pepperoni, sliced 1/4 cup black olives, sliced (optional) 2 cups pizza sauce (or marinara sauce) 4 large bell peppers, cup in half, seeds removed 2 cups mozzarella, shredded … Read more
**Pickled beets** are a delightful and vibrant condiment that transforms the earthy flavor of fresh beets into a tangy and sweet delicacy. This traditional preservation method not only enhances the taste of beets but also gives them a stunning ruby-red color that brightens up any dish. Whether enjoyed on their own, as part of a … Read more
Ingredients: 1 1/4 C. old fashioned rolled oats 1/4 cup milk 1 lb. ground beef 2 large eggs, beaten 1 pkg. dry onion soup mix 1 clove garlic, minced 1 T. Worcestershire sauce 3 T. ketchup 1/2 tsp. pepper Topping 1/4 C. ketchup 1 tsp. Worcestershire sauce 1 tsp. yellow mustard Directions: Place the oats … Read more
Ingredients: 12 large eggs (hard-boiled, cooled & halved) 6 slices bacon (cooked crisp & crumbled) 2 teaspoons fresh chives 2 teaspoons white vinegar 2 tablespoons finely shredded mild cheddar cheese 1/4 cup sour cream or 1/4 cup buttermilk paprika Directions: Step1: Transfer egg yolks from halves to mixing bowl & combine with remaining ingredients. Step2: … Read more
INGREDIENTS: 1 Box yellow cake mix. 1 Can sliced pineapple, drain the juice, and reserve it for later. 12 maraschino cherries. 1 cup packed brown sugar. 1/2 cup canola oil. 1/3 cup melted butter. 3 larges eggs. DIRECTIONS: Step 1: I preheated the oven to 350 degrees F. Step 2: I cut pineapple slices into … Read more
Ingredients Kosher salt 1/2 teaspoon (4g) baking soda 4 pounds (about 2kg) russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size 5 tablespoons (75ml) extra-virgin olive oil, duck fat, goose fat, or beef fat Small handful picked rosemary leaves, finely chopped 3 medium cloves garlic, minced Freshly ground … Read more
American Chop Suey, also known as goulash or beefaroni, is a classic American comfort food dish that consists of ground beef, onions, peppers, and elbow macaroni cooked in a savory tomato-based sauce. Here’s a basic recipe to make it: INGREDINET 2 tablespoons plus ¼ cup extra virgin olive oil, divided 3 cups diced onion (divided … Read more
Ingredients 1 quart homemade or store-bought vanilla ice cream, softened slightly (see note)One recipe Choux Pastry(made with water and optional sugar), transferred to a pastry bag fitted with a 1/2-inch plain, round tipPowdered sugar, for dustingFor the Chocolate Sauce: 8 ounces bittersweet chocolate,about 60%, chopped (1 1/2 cups; 230g) 1/2 teaspoon Diamond Crystal kosher salt; … Read more
Oreo S’mores Trifle is an easy layered dessert recipe! Graham crackers, chocolate pudding, Oreos, whipped cream, toasted marshmallows and chocolate syrup all layered in a mason jar. This trifle is perfect for picnics or on the go! Ingredients 1 3.4-3.9 ounce box INSTANT chocolate pudding 2 cups nonfat milk 2 tablespoon unsalted butter melted 1 … Read more
