Roasted pork tenderloin is a classic and versatile dish that’s perfect for any occasion, from weeknight dinners to special gatherings. Here’s a description of this delicious and comforting meal: Imagine tender, juicy pork tenderloin, seasoned with a flavorful blend of herbs and spices, roasted to perfection in the oven until golden brown and caramelized on … Read more
This homemade Cream Puff Cake is super EASY to make and tastes so good everyone will ask for this dessert recipe! With a cream puff pastry like crust covered with a rich and creamy vanilla filling topped with whipped topping and drizzled with chocolate, this Cream Puff Cake is simply irresistible! Piece of Cream Puff … Read more
Coconut cake is a delightful and tropical dessert that captures the essence of sun-drenched beaches and lush palm trees. Its light, airy texture and rich, creamy flavor make it a favorite at celebrations and gatherings, particularly in regions where coconut is a staple ingredient. Traditionally, this cake is characterized by its moist layers, often … Read more
Cheesy Bacon and Butternut Squash is a delightful dish that beautifully combines the rich, savory flavors of cheese and crispy bacon with the sweet, earthy notes of roasted butternut squash. This dish not only appeals to the palate but also offers a vibrant burst of color, making it visually appealing as well. ### … Read more
Ingredients: 1/2 cup boiling water 4 ounces sweet cooking German chocolate 2 cups sugar 1 cup butter, softened 4 egg yolks 1 teaspoon vanilla 2 1/2 cups cake flour 1 teaspoon baking soda 1 teaspoon salt 1 cup buttermilk 4 egg whites, stiffly beate Coconut Pecan Frosting: 1 cup sugar ( 1 1/2 cups) 1/2 … Read more
Ingredients 400g mixed berries, fresh or defrosted 1 tbsp caster sugar 200ml Vimto cordial 5 medium slices of white bread, crusts removed Instructions Put the berries into a dish and add the sugar and Vimto cordial. Set aside to steep for half an hour. Drain the fruit and put the juices into a shallow dish. … Read more
Ingredients: 1 box chocolate cake mix prepared in a 9×13 pan 1 cup caramel sauce 1 cup peanuts crushed 2 containers chocolate frosting 12 fun size Snickers bars chopped Instructions: Step1: Mix the cake mix in a large bowl, heat oven, and bake cake according to the package directions. Step2: Pour caramel syrup over the … Read more
Whether you’re enjoying it as the main course, slicing it up for salads, or using it in sandwiches and wraps, grilled chicken is always a crowd-pleaser. Once marinated, the chicken is cooked over a hot grill until it’s golden brown on the outside and cooked through, with a charred, smoky flavor from the grill. Grilled … Read more
Ingredients: 1 14 oz. bag 3-color coleslaw mix 1 large apple, chopped 1/2 c. dried cranberries 1/2 c. chopped walnuts 4 green onions, sliced Dressing: 3/4 c. lowfat mayo 3/4 c. plain yogurt, not Greek 6 Tbsp. honey 3/4 tsp. dried, ground ginger Instructions: Combine coleslaw ingredients in a large bowl. In a small bowl, … Read more
Ingredients: 4 oz. semi-sweet baking chocolate, I have also used 4 oz. semi-sweet chocolate chips with success ½ cup butter 1 cup powdered sugar 2 eggs 2 egg yolks 6 Tablespoons flour Instructions: Preheat oven to 425 degrees F. Spray 4 small (6-8 oz) ramekin dishes with cooking spray and place on a baking sheet. … Read more