Saw some folks asking about freezing corn on the cob. Here is the way I’ve been doing it for many years, after a long time old farmer told me how to get the best tasting frozen corn. METHOD: Peel away a few of the outer layers of shuck skins. Trim each end of the cob. … Read more
Whether it be for a birthday or dinner party, afternoon tea or midnight treat, this cake is the only ones you’ll need. Strawberries and cream and spice with a zip of balsamic. This cake celebrates all the classic strawberry combinations, a little like a greatest hits album, but way more delicious!” Ingredients: 250g unsalted butter, … Read more
INGREDIENTS: To prepare the dishes: 1 teaspoon butter & 1 teaspoon cocoa powder Cakes: 115g dark chocolate 115g butter 55g caster sugar 2 whole medium eggs + 2 egg yolks 1 teaspoon instant coffee dissolved in 1 tablespoon of water 1 teaspoon vanilla extract 80g plain flour 1 tablespoon cocoa powder Whipped cream & cocoa … Read more
My three bean salad recipe has just the right amount of tangy zing, with a mix of colorful beans, roasted peppers, fresh cilantro and more. Great side dish! Ingredients: ** 1 15 ounce can light red kidney beans, drained and rinsed** ** 1 15 ounce can black beans, drained and rinsed** ** 1 15 ounce … Read more
Simple Cherry Cake made with Greek Yogurt is a delightful and moist dessert that’s easy to prepare. Bursting with the sweet flavor of cherries and the creamy richness of Greek yogurt, this cake offers a perfect balance of sweetness and tanginess. It’s a versatile treat that can be enjoyed as a snack, dessert, or even … Read more
Pasta Salad with Classic Caprese Flavors A delightful combination of fresh ingredients and vibrant flavors, the Pasta Salad with Classic Caprese flavors is a perfect dish for summer gatherings, potlucks, or casual family dinners. This dish encapsulates the beloved essence of the Caprese salad, typically made with juicy tomatoes, creamy mozzarella, fragrant basil, and a … Read more
Ingredients: 3 (3 1/2-ounce) bags boil-in-bag long-grain rice 1 (10-ounce) package frozen green peas Cooking spray 2 large eggs, lightly beaten 1 tablespoon canola oil 1 cup chopped green onions 1 tablespoon bottled ground fresh ginger (such as Spice World) 12 ounces medium shrimp, peeled and deveined 2 tablespoons rice vinegar 2 tablespoons low-sodium soy … Read more
INGREDIENTS: 1 pkg. (4 oz.) BAKER’S Unsweetened Chocolate 1-¾ cups sugar, divided ½ cup water 1-⅔ cups flour 1 tsp. baking soda ¼ tsp. salt ½ cup butter or margarine, softened 3 eggs ¾ cup milk 1 tsp. vanilla Directions: MICROWAVE chocolate, 1/2 cup sugar and water in large microwaveable bowl on HIGH 2 min. … Read more
though Jello Shots are the go-to classic when it comes to bringing on the fun. But did you know you can make Pudding Shots, too? Yep, boozy pudding is a thing and it’s delicious! Like with Jello shots, you can make these boozy bites with a ton of tasty variations. Made with smooth pudding and … Read more
INGREDIENTS: 1/2 c. all-purpose flour 1 tbsp. lemon pepper seasoning 1 tsp. kosher salt 2 lemons, divided 1 lb. boneless skinless chicken breasts, halved 2 tbsp. extra-virgin olive oil 1/2 c. Chicken broth Swanson Chicken Broth 2 tbsp. butter 2 cloves garlic, minced Freshly chopped parsley, for garnish DIRECTIONS: FOR OVEN Preheat oven to 400°. … Read more