Fresh cream pineapple cake
Ingredients: For the crust: 2 C. Crushed graham cracker crumbs ⅓ C. Granulated sugar ½ C. Butter unsalted and melted For the topping: 8 oz. Cream cheese softened 8 oz. Tub of whipped topping defrosted 14-16 oz. Can of crushed pineapple well drained 1 C. Powdered sugar ½ C. Shredded coconut 1 C. Fresh pineapple … Read more