If we’re eating out for breakfast or brunch, there’s a ninety-five percent chance that my husband is ordering Eggs Benedict. There’s just something about the combination of the crunch of a toasted English muffin, a runny poached egg, salty Canadian bacon, and plenty of buttery Hollandaise sauce poured over it all. … Read more
Elevating your steak game to new heights requires a symphony of flavors, and few accompaniments achieve this with as much finesse as garlic herb butter. Picture this: a perfectly grilled steak, sizzling hot and tantalizingly aromatic, adorned with a generous dollop of velvety garlic herb butter melting luxuriously over its surface. … Read more
This creamy mushroom chicken recipe has the most deliciously tender pan-fried chicken smothered in a garlicky mushroom sauce! It’s quick and easy and can be on your table in half an hour. Looking for another effortless chicken dinner? Try my well-loved Creamy Garlic Chicken or Creamy Bacon Chicken next that use … Read more
I’ve made more than a few batches of cracker candy over the years and I can confidently say that it is always a good idea. This stuff disappears moments after you set it out and newbies are clamoring to know how it’s made. The recipe version I have for you … Read more
Taco Bell sure likes to toy with our emotions. They take a beloved menu item away only to bring it back again months or years later, but then they go ahead and remove it from the menu once more. It’s hard to let your heart ride that kind of rollercoaster of … Read more
Love sweet potato casserole! For a larger casserole, here’s what I did and it was awesome. I baked and cooled fresh sweet potatoes first. I doubled the amounts of mashed potatoes and sugar, leaving the butter and vanilla the same, used 1 jumbo egg, and to make a firmer casserole, I … Read more
Baked beans from scratch are a culinary journey worth embarking on, a labor of love that yields a dish of unparalleled flavor and satisfaction. Imagine tender beans, slowly simmered until they reach the perfect level of tenderness, infused with a rich, savory sauce that … Read more
Two things to always remember when roasting a turkey on Thanksgiving: don’t forget to remove the giblets and be sure to keep the meat moist and tender. There are many more turkey-truths out there to follow, based on years of experience and personal preference … Read more
I think we can all agree that garlic bread is really, really great. There’s just not a lot to argue with there – buttery garlic flavor with a little carb crunch… yum. So imagine you took those great things and combined them with the irresistibly soft doughiness of a crescent roll. … Read more
A Chocolate-and-Cream Layer Cake is a decadent and indulgent dessert that combines layers of rich chocolate cake with creamy frosting or filling. Here’s a detailed description of this delightful treat: Layers of Moist Chocolate Cake: The foundation of this cake is made … Read more
