COOKIE CAKE 

 Ingredients – 230g spelled flour – 2 tsp cornstarch – 80g melted coconut oil – 115g coconut sugar – 2 large eggs 1 whole + 1 yolk – 2 tsp of vanilla extract – 1/2 tsp baking soda – 80 g crushed dark chocolate – 75g of pecan nuts Preparation – Preheat the oven to … Read more

Brown Sugar and Bacon Baked Beans

 Brown Sugar and Bacon Baked Beans Certainly! Here’s a detailed description of Brown Sugar and Bacon Baked Beans: Brown Sugar and Bacon Baked Beans are a deliciously sweet and savory dish that combines the rich flavors of tender beans with the smoky goodness of bacon and the caramelized sweetness of brown sugar.       … Read more

Dinner is ready baby My favorite Albondigas

Ingredients 1lb lean beef 2 potatoes 1 can tomato sauce 2 full teaspoon of Rice long grain 2 carrots Cilantro 1/2 cup Half an onion chopped 1 jalapeño 1 egg 2 Tsp flour Salt, pepper, comino, pepper, garlic powder, onion powder. In a large bowl add the meat, salt, pepper, garlic powder, pepper, comino, 1 … Read more

Southern Deep Fried Lobster 

Ingredients: 2 cups Cornmeal 1/2 cup Flour Salt to taste Pepper to taste 1 teaspoon Cayenne Pepper 1 teaspoon Garlic Powder 1 teaspoon Onion Powder 4 lbs Lobster Tails, cleaned in the shell 2 qts Oil for deep-frying Directions: In a gallon size zip-lock bag, combine the cornmeal, flour, salt, pepper, cayenne, garlic powder and … Read more

French Onion Soup Stuffed Meatloaf

French Onion Soup Stuffed Meatloaf combines the comforting flavors of classic French onion soup with the hearty goodness of meatloaf. Here’s a description of this delicious dish: The meatloaf begins with a flavorful mixture of ground beef, seasoned breadcrumbs, eggs, and a blend of herbs and spices. Once the filling is prepared, it’s carefully spooned … Read more

CAJUN SHRIMP AND STEAK ALFREDO PASTA

INGREDIENTS: STEAK: 1 Ib. steak, cut into cubes (you can use Ribeye or Sirloin) 1/2 cup + 1 Tbsp extra virgin olive oil, divided 1/4 cup soy sauce 1/4 cup Worcestershire sauce 1 Tbsp garlic powder 1 Tbsp Cajun seasoning 1 Tbsp hot sauce 1 Tbsp brown sugar 1 tsp ground black pepper 2 Tbsp … Read more

CROCK POT PEPPER STEAK

Ingredients 2 pounds beef sirloin, cut into 2 inch strips ¾ teaspoon garlic powder, or to taste 3 tablespoons vegetable oil 1 cube beef bouillon ¼ cup hot water 1 tablespoon cornstarch ½ cup chopped onion 2 large green bell peppers, roughly chopped 1 (14.5 ounce) can stewed tomatoes, with liquid 3 tablespoons soy sauce … Read more

Old Fashioned Stuffed Cabbage Rolls

Ingredients 1 medium head cabbage (3 pounds) 1/2 pound uncooked ground beef 1/2 pound uncooked ground pork 1 can (15 ounces) tomato sauce, divided 1 small onion, chopped 1/2 cup uncooked long grain rice 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon snipped fresh dill or dill weed 1/8 teaspoon cayenne pepper 1 … Read more

Bruschetta Chicken Casserole

Bruschetta chicken casserole is a delightful and comforting dish that combines the flavors of classic bruschetta with tender chicken and pasta in a creamy sauce. To make this dish, you start by cooking chicken breasts until they’re golden and cooked through. Then, you dice the chicken and combine it with cooked pasta, a creamy sauce … Read more

Homemade pollo loco

Homemade Pollo Loco, or “crazy chicken” in Spanish, is a delicious and flavorful dish inspired by the popular Mexican grilled chicken served at El Pollo Loco restaurants. This homemade version captures the essence of the original dish with its tender, juicy chicken marinated in a citrusy, spicy marinade. To make homemade Pollo Loco, you’ll start … Read more