Jumbo shrimp potato, also known as “camarones con papas” in Spanish, is a delicious and hearty dish that combines large shrimp with potatoes in a flavorful sauce. The dish is typically made by sautéing jumbo shrimp in a savory sauce made with garlic, onions, tomatoes, and spices, then adding diced potatoes to the mix. The … Read more
Ingredients: 1 kg of wheat flour 100 ml of oil 1 glass of milk 1 glass of water 1 egg 1 tablespoon salt 2 tablespoons of sugar 2 sachets of yeast, 15 g each – Method of preparation: Beat all the ingredients in a blender and throw on top of the flour, mix well and … Read more
Boiled egg fritters, also known as egg pakoras or egg bonda, are a delicious and popular Indian street food snack made with hard-boiled eggs coated in a spiced chickpea flour batter and deep-fried until crispy and golden brown. This dish is bursting with flavor and is perfect as a snack or appetizer. Here’s a detailed … Read more
Ingredients: 500g of flour 10g baker’s yeast 250ml of lukewarm water 3 tbsp of virgin olive oil 1cc of Salt flakes Preparation: 1.Dissolve the yeast with a little warm water. 2.In a bowl, mix the flour and salt; make a hole in the center and put the yeast and virgin olive oil. 3.With a wooden … Read more
Ingredients: Chicken pieces, 300ml of mandarin juice, onion, a tablespoon of dehydrated garlic powder, a tablespoon of oregano, a teaspoon of sweet paprika, ground black pepper, chicken broth or pastilla de avecrem, olive oil, salt. Elaboration : Season the chicken with salt and pepper, in a bowl mix the finely chopped onion, the tangerine juice, … Read more
anyone? This recipe is perfect for those chilly evenings and will warm you right up! Cream of Mushroom Soup is a rich and creamy soup made with mushrooms, broth, cream, and seasonings. It’s a classic comfort food that is perfect for warming up on a cold day. Here’s a detailed description of how it’s made: … Read more
Sausage rolls are a savory pastry treat that consists of seasoned sausage meat wrapped in flaky puff pastry and baked until golden brown. They are a popular snack or appetizer in many countries, especially in the UK, Australia, and New Zealand. Here’s a detailed description of how to make sausage rolls: 1. **Pastry:** Start by … Read more
INGREDIENTS: STEAK: 1 Ib. steak, cut into cubes (you can use Ribeye or Sirloin) 1/2 cup + 1 Tbsp extra virgin olive oil, divided 1/4 cup soy sauce 1/4 cup Worcestershire sauce 1 Tbsp garlic powder 1 Tbsp Cajun seasoning 1 Tbsp hot sauce 1 Tbsp brown sugar 1 Tbsp ground black pepper 2 Tbsp … Read more
Cookie truffles are a delightful and indulgent dessert that combines the rich, creamy texture of truffles with the sweet, satisfying taste of cookies. These bite-sized treats are perfect for parties, gatherings, or simply as a special treat for yourself. Here’s a detailed description of cookie truffles: To make cookie truffles, you start by crushing your … Read more
Lahana Sarma, or Turkish Cabbage Rolls, are a traditional Turkish dish made with cabbage leaves stuffed with a flavorful mixture of rice, ground meat, onions, and spices. This dish is popular in Turkish cuisine and is often served as a main course or as part of a larger meal. Here’s a detailed description of how … Read more
