Ingredients 1 1/4 C. old fashioned rolled oats 1/4 cup milk 1 lb. ground beef 2 large eggs, beaten 1 pkg. dry onion soup mix 1 clove garlic, minced 1.5 T. worcestershire sauce 3 T. ketchup 1/2 tsp. pepper Topping 1/4 C. ketchup 1 tsp. worcestershire sauce 1 tsp. yellow mustard Directions Place the oats … Read more
Ingredients : 4 eggs 300ml castor sugar 500ml (2cups) cake flour 15ml baking powder 250 (1cup) milk 100g butter 5ml vanilla essence Method: Preheat oven at 180 °c Beat eggs and sugar together. Sift flour and baking powder together and fold in egg and sugar mixture. Heat milk, butter and vanilla essence. Do not boil. … Read more
Ingredients: 1/4 cup vegetable oil 1 1/4 pounds OF stew beef, cut into 1- inch pieces 6 large garlic cloves, minced 8 cups beef stock or canned beef broth 2 tablespoons tomato paste 1 tablespoon sugar 1 tablespoon dried thyme 1 tablespoon Worcestershire sauce 2 bay leaves 2 tablespoons (1/4 stick) butter 3 pounds russet … Read more
Italian cream stuffed cannoncini, also known as puff pastry horns, are delightful pastry treats filled with a luscious cream. These crispy and flaky pastries are made by wrapping puff pastry dough around a conical mold, then baking until golden brown and crisp. Once cooled, they are filled with a rich and creamy filling made with … Read more
Cherry poke cake recipe is so moist and delicious with a ton of cherry flavor. Make this easy dessert for special occasions or to enjoy during the week. The entire family will enjoy this luscious cake. A piece of this Cherry poke cake on a white plate with some fresh With just a few … Read more
The Turtle Chocolate Layer Cake is a decadent dessert that combines rich chocolate flavor with caramel and pecans, reminiscent of the popular turtle candy. Here’s a description of this indulgent cake: Layers of Moist Chocolate Cake: The base of the cake consists of layers of moist and tender chocolate cake. Each … Read more
Ingredients: 1 red bell peppers 1 yellow bell peppers 2 green bell peppers 1.25 lbs ground beef, browned 1/4 onion, chopped 2 garlic cloves 1 10 ounce can Rotel 2 tbsp homemade taco seasoning 2/3 cup beef broth 1/2 cup steamed riced cauliflower (I steam a 10 oz bag and use part of it) 1 … Read more
Ingredients: 3 pounds beef chuck roast, cubed 3 cups (750 ml) dry red wine (preferably Burgundy) 2 cups beef stock or broth 6 oz bacon, chopped into lardons 1 small onion, finely chopped 2 carrots, chopped 8 oz pearl onions, peeled 1 lb small cremini mushrooms 1/4 cup olive oil 3 cloves garlic, minced 3 … Read more
Ingredients: 6 oz cooked chicken breast, chopped 1 can crescent rolls 1 can cream of chicken soup 1/2 cup milk 1/2 cup cheese Directions: -Preheat oven to 350. Lightly spray a 9×13-inch pan with cooking spray. -Mix together milk, soup and cheese – set aside. -Separate crescent rolls into 8 triangles. -Top the large part … Read more
Ingredients: Cake: 2 cups all-purpose flour 2 cups white sugar 2 teaspoons baking soda 2 large eggs 1 (20 ounce) can crushed pineapple with juice 1 teaspoon vanilla extract Frosting: 1 (8 ounce) package cream cheese ½ cup unsalted butter, softened 1 ½ cups confectioners’ sugar 1 teaspoon vanilla extract Directions: Step1: Preheat the oven … Read more
