Strawberry ice cream
Ingredients: 100 g strawberry jelly 500 ml of water 4 tablespoons of baking powder 393 g of condensed milk (1 can) 400 g evaporated milk (1 can) 400 g of chocolate couverture Preparation: 1. Dilute 100 g of strawberry gelatin in 500 ml of boiled water, then refrigerate. Add the powdered milk, condensed milk and … Read more