Mississippi Comeback Sauce is a versatile and flavorful condiment that originated in Mississippi, USA. It’s a creamy, tangy, and slightly spicy sauce, often compared to a hybrid of Thousand Island dressing and remoulade sauce. The exact ingredients can vary, but it typically includes mayonnaise, ketchup, mustard, Worcestershire sauce, hot sauce, garlic powder, and paprika. Some … Read more
Ingredients: 100 g strawberry jelly 500 ml of water 4 tablespoons of baking powder 393 g of condensed milk (1 can) 400 g evaporated milk (1 can) 400 g of chocolate couverture Preparation: 1. Dilute 100 g of strawberry gelatin in 500 ml of boiled water, then refrigerate. Add the powdered milk, condensed milk and … Read more
If you’ve never had banana cue, you are in for a treat! This popular Filipino street food is made from fried saba bananas coated in caramelized brown sugar. It is pretty easy to make and will satisfy any sweet tooth! a photo of caramelized bananas on barbecue sticks laying on a banana leaf The name … Read more
Ingredients: 1 to 1 1/2 lb top sirloin steak, cut in thin strips 1 teaspoon dried oregano 1 teaspoon Cavender’s All Purpose Greek Seasoning 1/2 teaspoon salt and pepper 2 large onions, sliced 8 fresh baby portabella mushrooms, sliced 2 tablespoons butter 5 tablespoons olive oil or canola oil, divided Pitas Instructions: For the onions-Heat … Read more
Ingredients for the whole recipe 2 slices of pineapple in syrup 1 piece of apple 1/2 cup chopped walnuts 1/2 cup raisins vegetable sanitizer to taste 1 cup plain yogurt 1 piece of orange 1 piece of banana 1 cup strawberries 2 tablespoons white sugar Utensils Chopping board Knife Bowl Small bowl Scoop Balloon whisk … Read more
In a baking dish, layer the toasted bread cubes with shredded cheese (such as Monterey Jack or Oaxaca cheese), raisins, and chopped nuts (such as almonds or pecans). Pour the piloncillo syrup over the layers, making sure to moisten all of the bread. Cover the baking dish with foil and bake in a preheated oven … Read more
Looking for fun takes on traditional moonshine recipes? Look no further! This orange creamsicle version is sure to bring the fun back into your home distilling. Whether you’re new to the hobby or a longtime enthusiast, this recipe is definitely worth giving a go. Cheers! creamsicle moonshine, orange creamsicle moonshine, orange cream moonshine Moonshine is … Read more
Ingredients: Creamy Pineapple Fluff Salad 1 package (8 ounces) cream cheese, softened 1 can (14 ounces) sweetened condensed milk 1/4 cup lemon juice 2 cans (20 ounces) pineapple tidbits, drained 1-1/2 cups multicolored miniature marshmallows, divided 1 carton (8 ounces) frozen whipped topping, thawed 1/2 cup chopped nuts 1/3 cup maraschino cherries, chopped Directions:Creamy Pineapple … Read more
Golden Grahams S’mores bars are a delicious and easy-to-make treat that combines the flavors of s’mores with the crunch of Golden Grahams cereal. To make these bars, you’ll need Golden Grahams cereal, marshmallows, butter, and chocolate chips. Start by melting butter in a large saucepan over low heat. Add marshmallows to the melted butter and … Read more
Ingredients: Strawberries: 2 pints fresh strawberries, hulled and cubed 1/3 cup granulated sugar 1 lemon, juiced 1 (21 oz) can strawberry pie filling Vanilla cheesecake mousse: 2 ( oz cream cheese softened 2 cup powdered sugar divided 4 cup heavy cream divided 1 Tbsp pure vanilla extract 1 angel food or vanilla pound cake cubed … Read more
