Mississippi Comeback Sauce is a versatile and flavorful condiment that originated in Mississippi, USA. It’s a creamy, tangy, and slightly spicy sauce, often compared to a hybrid of Thousand Island dressing and remoulade sauce. The exact ingredients can vary, but it typically includes mayonnaise, ketchup, mustard, Worcestershire sauce, hot sauce, garlic powder, and paprika. Some … Read more
Avocado tacos are a delightful and healthy dish that showcases the creamy richness of avocados in a simple yet flavorful way. Here’s a detailed description of how to make avocado tacos: 1. **Ingredients:** You’ll need ripe avocados, fresh lime juice, salt, pepper, small corn or flour tortillas, and optional toppings such as diced tomatoes, sliced … Read more
Ingredients: 2 tea cups of water 2 tablespoons (very full) of margarine 1 pinch of salt 2 and 1/2 cups (tea) wheat flour Sugar and cinnamon for sprinkling Brigadeiro mole, dulce de leche or jelly for the filling METHOD: Bring a pan with water, margarine and salt to a boil. When the mini churro dough … Read more
Ingredients: 100 g strawberry jelly 500 ml of water 4 tablespoons of baking powder 393 g of condensed milk (1 can) 400 g evaporated milk (1 can) 400 g of chocolate couverture Preparation: 1. Dilute 100 g of strawberry gelatin in 500 ml of boiled water, then refrigerate. Add the powdered milk, condensed milk and … Read more
INGREDIENTS: 500g (4 cups) plain flour 50g (1/4 cup) sugar 10g fresh yeast 1 lemon (zest) 1 orange (zest) 1 egg 210ml (3/4 cup) of water 4g of salt 40g butter (soft) Hazelnut cream oil for frying sugar METHOD: 1. In a bowl add the flour, sugar, yeast, lemon (zest), orange (zest), egg, water, salt … Read more
If you’ve never had banana cue, you are in for a treat! This popular Filipino street food is made from fried saba bananas coated in caramelized brown sugar. It is pretty easy to make and will satisfy any sweet tooth! a photo of caramelized bananas on barbecue sticks laying on a banana leaf The name … Read more
Ingredients: 1 to 1 1/2 lb top sirloin steak, cut in thin strips 1 teaspoon dried oregano 1 teaspoon Cavender’s All Purpose Greek Seasoning 1/2 teaspoon salt and pepper 2 large onions, sliced 8 fresh baby portabella mushrooms, sliced 2 tablespoons butter 5 tablespoons olive oil or canola oil, divided Pitas Instructions: For the onions-Heat … Read more
Ingredients for the whole recipe 2 slices of pineapple in syrup 1 piece of apple 1/2 cup chopped walnuts 1/2 cup raisins vegetable sanitizer to taste 1 cup plain yogurt 1 piece of orange 1 piece of banana 1 cup strawberries 2 tablespoons white sugar Utensils Chopping board Knife Bowl Small bowl Scoop Balloon whisk … Read more
The perfect soft fudge is a melt-in-your-mouth confection that’s rich, creamy, and absolutely indulgent. It’s made with high-quality chocolate, sweetened condensed milk, butter, and vanilla extract. The key to its soft texture is the careful melting of the ingredients and the gentle mixing to ensure a smooth consistency. Imagine biting into a piece of this … Read more
In a baking dish, layer the toasted bread cubes with shredded cheese (such as Monterey Jack or Oaxaca cheese), raisins, and chopped nuts (such as almonds or pecans). Pour the piloncillo syrup over the layers, making sure to moisten all of the bread. Cover the baking dish with foil and bake in a preheated oven … Read more
