Fruit Salad

Ingredients for the whole recipe 2 slices of pineapple in syrup 1 piece of apple 1/2 cup chopped walnuts 1/2 cup raisins vegetable sanitizer to taste 1 cup plain yogurt 1 piece of orange 1 piece of banana 1 cup strawberries 2 tablespoons white sugar Utensils Chopping board Knife Bowl Small bowl Scoop Balloon whisk … Read more

PEANUT BUTTER CUP BROWNIES

INGREDIENTS : Makes 1 dozen brownies) 3/4 cup granulated sugar 1/4 cup butter, softened 1 tablespoon water 1 cup semi sweet chocolate chips 1 large egg 1/2 teaspoon vanilla 1 cup all purpose flour 1/4 teaspoon baking soda 3/4 cup milk chocolate chips 3/4 cup creamy peanut butter INSTRUCTIONS : Preheat oven to 350 degrees. … Read more

Orange Creamsicle MOONSHINE

Looking for fun takes on traditional moonshine recipes? Look no further! This orange creamsicle version is sure to bring the fun back into your home distilling. Whether you’re new to the hobby or a longtime enthusiast, this recipe is definitely worth giving a go. Cheers! creamsicle moonshine, orange creamsicle moonshine, orange cream moonshine Moonshine is … Read more

Creamy Pineapple Fluff Salad 

 Ingredients: Creamy Pineapple Fluff Salad  1 package (8 ounces) cream cheese, softened 1 can (14 ounces) sweetened condensed milk 1/4 cup lemon juice 2 cans (20 ounces) pineapple tidbits, drained 1-1/2 cups multicolored miniature marshmallows, divided 1 carton (8 ounces) frozen whipped topping, thawed 1/2 cup chopped nuts 1/3 cup maraschino cherries, chopped Directions:Creamy Pineapple … Read more

Ice cream by the glass:

very quick and super tasty! . INGREDIENTS Melted: chocolate 400 ml (1 3/4 cups) whipping cream 300 ml (1 cup) condensed milk Pineapple juice . METHOD: Melt the chocolate and add the first layer to the glass on all sides with the teaspoon. Transfer to the refrigerator for 10 minutes. In a bowl, add the … Read more

Cold milk and chocolate cake

Ingredients: 250 ml of 60% liquid chocolate 1 cup of condensed milk 1 cup of milk cream 2 tablespoons of powdered milk 2 butter spoons 2 tablespoons cocoa powder Preparation: Melt the chocolate in the microwave every 30 seconds, when it melts, transfer it to the freezer, repeat the process again and reserve. If you … Read more

Beef Barley Soup recipe is the best

Our Beef Barley Soup recipe is the best! We say that because we’ve been making it a really long time, and every time we make it there’s nothing but rave reviews. Try this comforting and hearty soup for dinner tonight! INGREDIENTS: 2 1/2 pound chuck roast, trimmed of all large pieces of fat Kosher salt … Read more

Strawberry Cheesecake Trifle

Ingredients: Strawberries: 2 pints fresh strawberries, hulled and cubed 1/3 cup granulated sugar 1 lemon, juiced 1 (21 oz) can strawberry pie filling Vanilla cheesecake mousse: 2 ( oz cream cheese softened 2 cup powdered sugar divided 4 cup heavy cream divided 1 Tbsp pure vanilla extract 1 angel food or vanilla pound cake cubed … Read more