1. Take your bananas apart when you get home from the store. If you leave them connected at the stem, they ripen faster. 2. Store your opened chunks of cheese in aluminum foil. It will stay fresh much longer and not mold! 3. Peppers with 3 bumps on the bottom are sweeter and better for … Read more
Baked Brie with Caramelized Onions and Bacon is a luxurious and savory appetizer that combines the creamy richness of brie cheese with the sweet and savory flavors of caramelized onions and crispy bacon. This elegant dish is perfect for entertaining or as a special treat for yourself. To make Baked Brie with Caramelized Onions and … Read more
There are many variations of custard, including baked custard, stove-top custard, and custard-based desserts like crème brûlée and flan. To make a basic custard, start by heating milk or cream in a saucepan until it is warm but not boiling. In a separate bowl, whisk together eggs, sugar, and a pinch of salt until the … Read more
Basting them while they cook is extremely important because you want them as flavorful as possible- trust me its worth the 4 minutes 🙂Ingredients : 1 fresh pineapple – peeled cored and cut into 1 inch sliced into rings or spears 1/2 cup brown sugar 1/3 cup of honey 1 tablespoon cinnamon Instructions : … Read more
Ginger water is a simple and refreshing beverage made by steeping fresh ginger root in water. This drink is known for its health benefits and unique flavor, making it a popular choice for those looking to add a little spice to their hydration routine. To make ginger water, start by peeling and slicing fresh ginger … Read more
This is a very simple recipe, I even hesitate to call it a recipe. See, it’s just three ingredients (four if you want to get a little extra savory) that are heated together into one awesome formula. So instead, think of it as a suggestion for what to serve at your next party… one that … Read more
Write down the recipe: in a pressure cooker put 1 package of pasta of your choice + 400 grams of tomato sauce + 4 cups of cold water + salt to taste, mix everything with a spatula. Cover the pan and bring to the boil, when it reaches pressure, count 3 minutes and turn off … Read more
Ingredients: 2 cups flour a cup of sugar 2 egg whites whole egg A tablespoon of vanilla 100 grams of butter at room temperature A quarter of a spoonful of baking powder How to prepare : Beat the butter with the sugar well until the sugar disappears. Add the egg whites, egg and vanilla, … Read more
INGREDIENTS ▢1 boneless skinless chicken breast (or two small) ▢2 large eggs ▢¾ cup Panko bread crumbs ▢¼ cup + 1 tablespoon grated Parmesan cheese ▢½ teaspoon Italian seasoning ▢¾ teaspoon salt ▢¼ teaspoon paprika ▢¼ teaspoon black pepper ▢¼ cup tomato sauce (seasoned tomato pasta sauce) ▢½ cup shredded mozzarella cheese INSTRUCTIONS … Read more
To make crunchy potato chips at home, start by selecting firm, thin-skinned potatoes such as russets or Yukon Golds. Peel the potatoes and slice them into thin, uniform slices using a mandoline or sharp knife. Rinse the sliced potatoes under cold water to remove excess starch, then pat them dry with paper towels. Next, … Read more
