Homemade gnocchi in a creamy bacon pesto sauce with fresh basil my neighbors gifted me RECIPE: For the gnocchi: 2 potatoes, peeled 2 cups flour 1 egg Add potatoes to boiling water and cook until tender, about 15 minutes. You want them to be somewhat firm still. Combine 1 cup mashed potato, flour, and egg … Read more
INGREDIENTS: STRAWBERRIES AND CREAM FRAPPUCCINO 2 cups vanilla ice cream 2 cups milk 1 teaspoon vanilla extract 1-2 cups ice 1/4 cup strawberry jam Whipped cream INSTRUCTIONS: STRAWBERRIES AND CREAM FRAPPUCCINO In a high-powered blender, place all the ingredients, except the strawberry jam. Blend until smooth. Pour some of the vanilla frappuccino mixture into the … Read more
Are you craving a bit of this cutie? Ingredients: 40 Maria cookies 2 cups of milk For the chocolate pudding: 1 liter of milk 4 egg yolks 300 gr. of dark chocolate in pieces 2 tablespoons of butter 125 grams of sugar Vanilla to taste 2 teaspoons cornstarch Cover: … Read more
Ingredients: 1 sheet of puff pastry 1 tablet of family milk chocolate 20g of chopped almonds (or any dried fruit you like, with hazelnuts it is very good). 1 egg Preparation: 1. This recipe is so quick that you will make it in record time. Start by preheating the oven to 200º so that it … Read more
Hamburger steak with onion gravy is a comforting and hearty dish that combines seasoned ground beef patties with a rich and savory onion gravy. This classic Southern dish is perfect for a cozy family dinner or a comforting meal on a chilly evening. To make hamburger steak with onion gravy, start by preparing the beef … Read more
Albondigas soup is a hearty and comforting Mexican soup made with flavorful, juicy meatballs in a delicious tomato-based broth. It’s also packed full of veggies for a balanced meal the entire family will enjoy. Ingredients: For the meatballs 1 lb (450 g) lean ground beef 1/4 cup (50 g) long-grain rice 1 medium egg 2 … Read more
Write down the recipe: in a pressure cooker put 1 package of pasta of your choice + 400 grams of tomato sauce + 4 cups of cold water + salt to taste, mix everything with a spatula. Cover the pan and bring to the boil, when it reaches pressure, count 3 minutes and turn off … Read more
INGREDIENTS: 400g of creamy catupiry cheese 200g of chopped ham ¼ cup chopped parsley 2 cups of chopped mozzarella ½ cup chopped chives 1 teaspoon of salt 2 baguette breads ½ cup melted butter 2 tablespoons chopped parsley for the garlic butter 3 minced garlic cloves 2 tablespoons parmesan METHOD OF PREPARATION: 1. Preheat the … Read more
the components 4 pieces of soft dark chocolate. 2 tablespoons of cocoa 3 cups of milk. A quarter cup of sugar 4 tablespoons of starch. 1 tablespoon of vanilla To decorate nuts or grated chocolate method 1. Dissolve the starch in a small amount of milk. 2. After that, put the … Read more
Znoud the six Znoud el-Sit, also known as “the sleeves of the lady,” is a traditional Middle Eastern dessert that hails from the Levant region, particularly popular in countries like Lebanon, Syria, and Palestine. This delightful pastry is renowned for its delicate layers, rich flavors, and sweet, creamy filling, making it a … Read more