Homemade gnocchi in a creamy bacon

Homemade gnocchi in a creamy bacon pesto sauce with fresh basil my neighbors gifted me  RECIPE: For the gnocchi: 2 potatoes, peeled 2 cups flour 1 egg Add potatoes to boiling water and cook until tender, about 15 minutes. You want them to be somewhat firm still. Combine 1 cup mashed potato, flour, and egg … Read more

STRAWBERRIES AND CREAM FRAPPUCCINO:

INGREDIENTS: STRAWBERRIES AND CREAM FRAPPUCCINO 2 cups vanilla ice cream 2 cups milk 1 teaspoon vanilla extract 1-2 cups ice 1/4 cup strawberry jam Whipped cream INSTRUCTIONS: STRAWBERRIES AND CREAM FRAPPUCCINO In a high-powered blender, place all the ingredients, except the strawberry jam. Blend until smooth. Pour some of the vanilla frappuccino mixture into the … Read more

Arequipe and chocolate marquise ⁣

Are you craving a bit of this cutie?⁣ ⁣ Ingredients: ⁣ 40 Maria cookies 2 cups of milk ⁣ For the chocolate pudding:⁣ ⁣ 1 liter of milk 4 egg yolks 300 gr. of dark chocolate in pieces 2 tablespoons of butter 125 grams of sugar Vanilla to taste 2 teaspoons cornstarch ⁣ Cover:⁣ ⁣ … Read more

Puff pastry and chocolate braid 

Ingredients: 1 sheet of puff pastry 1 tablet of family milk chocolate 20g of chopped almonds (or any dried fruit you like, with hazelnuts it is very good). 1 egg Preparation: 1. This recipe is so quick that you will make it in record time. Start by preheating the oven to 200º so that it … Read more

Garlic Bread With Ham And Cheese

INGREDIENTS: 400g of creamy catupiry cheese 200g of chopped ham ¼ cup chopped parsley 2 cups of chopped mozzarella ½ cup chopped chives 1 teaspoon of salt 2 baguette breads ½ cup melted butter 2 tablespoons chopped parsley for the garlic butter 3 minced garlic cloves 2 tablespoons parmesan METHOD OF PREPARATION: 1. Preheat the … Read more

Chocolate pudding

  the components   4 pieces of soft dark chocolate. 2 tablespoons of cocoa 3 cups of milk. A quarter cup of sugar 4 tablespoons of starch. 1 tablespoon of vanilla To decorate nuts or grated chocolate   method   1. Dissolve the starch in a small amount of milk. 2. After that, put the … Read more

Znoud the six

Znoud the six Znoud el-Sit is typically served warm or at room temperature, making it a perfect dessert for gatherings and celebrations. The crispy exterior gives way to the creamy filling with each bite, In addition to its delicious taste, Znoud el-Sit is often enjoyed during special occasions, such as weddings, holidays, and family gatherings. … Read more