cobb salad with the best dressing
Ingredient : Chicken Cobb Salad Ingredients: 6 oz bacon (6 slices) chopped and browned 1 medium head romaine lettuce 5 cups chopped, rinsed and dried 2 cooked chicken breasts from a cooked chicken 2 hard-boiled
Ingredient : Chicken Cobb Salad Ingredients: 6 oz bacon (6 slices) chopped and browned 1 medium head romaine lettuce 5 cups chopped, rinsed and dried 2 cooked chicken breasts from a cooked chicken 2 hard-boiled
Ingredients: 3/4 C root beer 1/2 C milk 1 box instant vanilla pudding mix 4 serving size 1-2 TBSP root beer extract 8 oz Cool Whip thawed 1 graham cracker crust prepared Garnish: Cherries and
Ingredients: 1 Pkg Yellow Cake Mix 2 Pk Orange Gelatin 1 Pk Vanilla Instant Pudding 1 Cup 2% Milk 2 Large Eggs 2 Tsp Vanilla 1 Tub Whipped Topping orange slices for garnish Instructions: Bake
Ingredients: 2 peaches 2 apples 1 plantano (plantain) or banana 1 package of strawberries 1 14 oz of sweet condensed milk 2 cans of evaporated milk 7 cups of water Ice Instructions: SEPARATE half of
Ingredients: 4 ounce bacon, cut into 1/2 inch pieces 1 pound Italian sausage, casings removed 1 small onion, diced (optional) 2 cloves garlic, chopped (optional) 4 ounces pepperoni, sliced 1/4 cup black olives, sliced (optional)
Ingredients: 8 medium fresh beets 1 cup vinegar 1/2 cup sugar 1-1/2 teaspoons whole cloves 1-1/2 teaspoons whole allspice 1/2 teaspoon salt Directions Scrub beets and trim tops to 1 in. Place in a Dutch
Ingredients: 1 1/4 C. old fashioned rolled oats 1/4 cup milk 1 lb. ground beef 2 large eggs, beaten 1 pkg. dry onion soup mix 1 clove garlic, minced 1 T. Worcestershire sauce 3 T.
Ingredients: 12 large eggs (hard-boiled, cooled & halved) 6 slices bacon (cooked crisp & crumbled) 2 teaspoons fresh chives 2 teaspoons white vinegar 2 tablespoons finely shredded mild cheddar cheese 1/4 cup sour cream or
INGREDIENTS: 1 Box yellow cake mix. 1 Can sliced pineapple, drain the juice, and reserve it for later. 12 maraschino cherries. 1 cup packed brown sugar. 1/2 cup canola oil. 1/3 cup melted butter. 3
Ingredients Kosher salt 1/2 teaspoon (4g) baking soda 4 pounds (about 2kg) russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size 5 tablespoons (75ml) extra-virgin olive oil, duck