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Ingredients: 1-1/2 pounds lean ground beef 1 large white onion, diced 1 large green bell pepper, diced 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 2 teaspoons dry mustard 1 teaspoon garlic salt 1 (15 ounces) can tomato sauce ¾ cup ketchup 2 cups Gold Medal all-purpose flour 3 teaspoons baking powder 1 teaspoon salt … Read more

Asparagus stuffed chicken is a delicious and elegant dish that features tender chicken breasts stuffed with asparagus spears and cheese. This dish is perfect for a special occasion or a fancy dinner at home. To make asparagus stuffed chicken, start by pounding chicken breasts until they are thin and even. Season the chicken with salt, … Read more

Ingredients: 32 oz frozen broccoli (fresh doesn’t stand up well) 2 Idaho potatoes cute up 1 can of cream of chicken 1 can of cream of mushroom 1 small sliced yellow onion 2 gloves garlic minced (1.5 tsp) 1 (14 oz) can of chicken broth 1/4 stick butter 1 block Velvetta cheese 1 Tsp flour … Read more

PREP TIME15 mins;COOK TIME15 minsb TOTAL TIME30 mins SERVINGS4 Servings Ingredients For the Lemon Caper Sauce: 1/4 cup (57 grams) unsalted butter 4 cloves garlic, minced 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon pepper flakes 1 teaspoon lemon zest 1/3 cup (74 grams) white wine 1 teaspoon sugar 1 and 1/2 Tablespoons capers, … Read more

Lasagna with garlic bread is a classic and comforting meal that combines layers of rich, cheesy lasagna with garlicky, buttery bread. It’s a hearty and satisfying dish that is perfect for feeding a crowd or for a cozy family dinner. To make lasagna with garlic bread, start by preparing your favorite lasagna recipe. This typically … Read more

A rib roast, also known as prime rib or standing rib roast, is a large and flavorful cut of beef that comes from the rib section of the cow.  To prepare a rib roast, start by selecting a high-quality cut of beef, preferably USDA Prime or Choice grade. The roast should have a good amount … Read more

Szechuan chicken is a spicy and flavorful dish that hails from the Szechuan province in China. It is known for its bold flavors, fiery heat, and numbing sensation from the use of Szechuan peppercorns. Here’s a typical way to prepare Szechuan chicken: To make Szechuan chicken, start by marinating bite-sized pieces of chicken breast in … Read more

Made this 7 Layer Salad for dinner. No one ever likes my posts. Does this not look good? Ingredients ° 16 ounces of regular beans (1 can) ° 3 tsp taco seasoning ° 4 ounces cream cheese (soft) ° 8 ounces sour cream ° 12 oz guacamole ° 15.5 ounces of sauce (your favorite brand) … Read more

These are a light, crispy, crumbly, and melt in your mouth cookies that are good at any time of the year. I absolutely like these cookies and you are going to love how easy they are. Butter piped cookies, also known as spritz cookies, are delicate and buttery treats that are perfect for any occasion.To … Read more