EASY HOMEMAD Banh Mi
Practicing again Lower the hydration. Oven temperature 230°c 8 mins (steam) 190°c-200°c 12 mins (without steam) (Every oven temperature is different) 376g. Bread flour 24g. All purpose flour 4g. Salt 8g. Sugar 8g. Oil 46g. Egg 160g. Water 100g. Active starter