COFFEE & WALNUT CAKE
Ingredients: For the cake: 2 tbsp Instant coffee 2 tbsp Boiling water 350 g Butter or baking spread unsalted, softened 350 g Golden caster sugar or regular caster sugar 6 Eggs large 1 tsp Coffee extract optional 350 g Self raising flour 125 g Walnuts chopped For the buttercream: 2 tbsp Instant coffee 2 tbsp … Read more