**Pickled beets** are a delightful and vibrant condiment that transforms the earthy flavor of fresh beets into a tangy and sweet delicacy. This traditional preservation method not only enhances the taste of beets but also gives them a stunning ruby-red color that brightens up any dish. Whether enjoyed on their own, as part of a … Read more
Ingredients: 1 1/4 C. old fashioned rolled oats 1/4 cup milk 1 lb. ground beef 2 large eggs, beaten 1 pkg. dry onion soup mix 1 clove garlic, minced 1 T. Worcestershire sauce 3 T. ketchup 1/2 tsp. pepper Topping 1/4 C. ketchup 1 tsp. Worcestershire sauce 1 tsp. yellow mustard Directions: Place the oats … Read more
Ingredients: 12 large eggs (hard-boiled, cooled & halved) 6 slices bacon (cooked crisp & crumbled) 2 teaspoons fresh chives 2 teaspoons white vinegar 2 tablespoons finely shredded mild cheddar cheese 1/4 cup sour cream or 1/4 cup buttermilk paprika Directions: Step1: Transfer egg yolks from halves to mixing bowl & combine with remaining ingredients. Step2: … Read more
INGREDIENTS: 1 Box yellow cake mix. 1 Can sliced pineapple, drain the juice, and reserve it for later. 12 maraschino cherries. 1 cup packed brown sugar. 1/2 cup canola oil. 1/3 cup melted butter. 3 larges eggs. DIRECTIONS: Step 1: I preheated the oven to 350 degrees F. Step 2: I cut pineapple slices into … Read more
Ingredients Kosher salt 1/2 teaspoon (4g) baking soda 4 pounds (about 2kg) russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size 5 tablespoons (75ml) extra-virgin olive oil, duck fat, goose fat, or beef fat Small handful picked rosemary leaves, finely chopped 3 medium cloves garlic, minced Freshly ground … Read more
American Chop Suey, also known as goulash or beefaroni, is a classic American comfort food dish that consists of ground beef, onions, peppers, and elbow macaroni cooked in a savory tomato-based sauce. Here’s a basic recipe to make it: INGREDINET 2 tablespoons plus ¼ cup extra virgin olive oil, divided 3 cups diced onion (divided … Read more
Ingredients 1 quart homemade or store-bought vanilla ice cream, softened slightly (see note)One recipe Choux Pastry(made with water and optional sugar), transferred to a pastry bag fitted with a 1/2-inch plain, round tipPowdered sugar, for dustingFor the Chocolate Sauce: 8 ounces bittersweet chocolate,about 60%, chopped (1 1/2 cups; 230g) 1/2 teaspoon Diamond Crystal kosher salt; … Read more
Oreo S’mores Trifle is an easy layered dessert recipe! Graham crackers, chocolate pudding, Oreos, whipped cream, toasted marshmallows and chocolate syrup all layered in a mason jar. This trifle is perfect for picnics or on the go! Ingredients 1 3.4-3.9 ounce box INSTANT chocolate pudding 2 cups nonfat milk 2 tablespoon unsalted butter melted 1 … Read more
Cheesy Chicken and Broccoli Pockets are a delicious and convenient meal option, perfect for a quick dinner or on-the-go snack. Here’s a simple recipe to make them: Ingredients: • 10 ounces broccoli florets, about 2 cups • 1 1/2 cups leftover rotisserie chicken • 1 cup shredded cheddar cheese • 1/2 cup sour cream • … Read more
Smoked ham with Crown Peach glaze is a delightful combination of smoky, savory ham with a sweet and tangy glaze made with Crown Royal Peach whisky. Here’s how to make it: Ingredients: 6-9 lb Ham* (spiral cut, cooked) soaked and rinsed well 2 (14 oz) cans Sliced Peaches, in juice (divided) To Finish: 1 cup … Read more
