Crispy Roast Potatoes 

Ingredients Kosher salt 1/2 teaspoon (4g) baking soda 4 pounds (about 2kg) russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size 5 tablespoons (75ml) extra-virgin olive oil, duck fat, goose fat, or beef fat Small handful picked rosemary leaves, finely chopped 3 medium cloves garlic, minced Freshly ground … Read more

American Chop Suey 

American Chop Suey, also known as goulash or beefaroni, is a classic American comfort food dish that consists of ground beef, onions, peppers, and elbow macaroni cooked in a savory tomato-based sauce. Here’s a basic recipe to make it: INGREDINET  2 tablespoons plus ¼ cup extra virgin olive oil, divided 3 cups diced onion (divided … Read more

Profiteroles

 Ingredients 1 quart homemade or store-bought vanilla ice cream, softened slightly (see note)One recipe Choux Pastry(made with water and optional sugar), transferred to a pastry bag fitted with a 1/2-inch plain, round tipPowdered sugar, for dustingFor the Chocolate Sauce: 8 ounces bittersweet chocolate,about 60%, chopped (1 1/2 cups; 230g) 1/2 teaspoon Diamond Crystal kosher salt; … Read more

Oreo S’mores Trifle

Oreo S’mores Trifle is an easy layered dessert recipe! Graham crackers, chocolate pudding, Oreos, whipped cream, toasted marshmallows and chocolate syrup all layered in a mason jar. This trifle is perfect for picnics or on the go! Ingredients 1 3.4-3.9 ounce box INSTANT chocolate pudding 2 cups nonfat milk 2 tablespoon unsalted butter melted 1 … Read more

Cheesy chicken and broccoli pockets

Cheesy Chicken and Broccoli Pockets are a delicious and convenient meal option, perfect for a quick dinner or on-the-go snack. Here’s a simple recipe to make them: Ingredients: • 10 ounces broccoli florets, about 2 cups • 1 1/2 cups leftover rotisserie chicken • 1 cup shredded cheddar cheese • 1/2 cup sour cream • … Read more

Smoked Ham with Crown Peach Glaze!!!

Smoked ham with Crown Peach glaze is a delightful combination of smoky, savory ham with a sweet and tangy glaze made with Crown Royal Peach whisky. Here’s how to make it: Ingredients: 6-9 lb Ham* (spiral cut, cooked) soaked and rinsed well 2 (14 oz) cans Sliced Peaches, in juice (divided) To Finish: 1 cup … Read more

Delicious creamy chocolate cake

Ingredients: Base; 1 egg 1 and 1/2 cup oatmeal 3 tablespoons of butter 3 tablespoons demerara sugar Chocolate cream: 300 grams of chocolate 60% cocoa 300 grams of cream Preparation method: Base; Mix all the ingredients with your hands until they no longer stick to your hands, arrange this dough in the form of a … Read more

Open face garlic toast sloppy joes

Ingredients: 1 pound lean ground beef 2 cups spaghetti sauce 8 slices frozen garlic toast 1 cup mozzarella cheese shredded Fresh parsley chopped Directions: Step 1 Preheat oven to the cooking temperature instructed on the box of garlic toast. Crumble the ground beef into a skillet and cook over medium-high heat until fully browned. Drain … Read more

Magic Lemon Pie

Magic Lemon Pie is a delightful dessert that captures the essence of summer with its bright, tangy flavor and creamy texture. This pie is a true showstopper, combining the refreshing taste of lemons with a unique, almost ethereal quality that makes it feel like a special treat for any occasion. With its luscious filling, buttery … Read more