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  Strawberries are juicy and sweet fruits that accompany us especially during the warmer months. If the ones you buy at the supermarket, perhaps paying dearly for them, no longer have that delicious taste you were used to, we’ll explain how to Having a strawberry plant at home allows us to be able to enjoy … Read more

Ingredients: ●1.5 lb (700g) skinless boneless chicken breast ●2 medium eggs ●1/3 cup (40g) almond flour ●1 cup (110g) shredded mozzarella cheese ●2 Tbsp fresh basil finely chopped ●2 Tbsp chives chopped ●2 Tbsp parsley chopped ●1/2 tsp garlic powder ●a pinch of sea salt and fresh ground black pepper or to taste ●1 Tbsp … Read more

After a satisfying dinner, indulge your sweet tooth with Air Fryer Cheesecake Chimichangas, a decadent and delightful dessert that combines the creamy richness of cheesecake with the crispy, golden-brown shell of a chimichanga. To make this indulgent treat, start by preparing a classic cheesecake filling, blending cream cheese, sugar, vanilla extract, and eggs until smooth … Read more

A meat and onion fry is a simple and flavorful dish that features tender pieces of meat and caramelized onions cooked together with aromatic spices. Here’s a detailed description of this dish: Tender Meat: The dish starts with tender pieces of meat, such as beef, chicken, lamb, or pork, cut into bite-sized pieces. This process … Read more

Brussels sprouts, the small, green and healthy winter vegetable, have long since won a permanent place in our hearts. Rich in vitamins and minerals, this little cabbage is a real miracle weapon for our health. The combination with a creamy cream cheese mustard sauce gives the dish a unique touch and ensures an unforgettable taste … Read more

Butter is one of those super versatile ingredients that you can use in or on just about anything! It adds flavor and creaminess and is totally delicious, but we decided to whip up a slightly different kind of butter…monkey butter! If you haven’t heard of or tried monkey butter, let us fill you in on … Read more

Served this at a party the other day, and everyone raved about how good this tasted. Plus, it’s only 4 ingredients Step into the world of tantalizing flavors with the Parmesan Roasted Cauliflower—a dish that paints a harmonious portrait of cauliflower’s subtle nuances with Parmesan’s robustness. Transforming the humble cauliflower, this recipe accentuates its inherent … Read more

Pickling is a food preservation method that has been used for centuries to extend the shelf life of fruits, vegetables, and even meats. The process involves submerging food items in a solution of vinegar, salt, and spices, which creates an acidic environment that inhibits the growth of bacteria and other microorganisms.  Pickled vegetables can be … Read more

Fresh apples that have been peeled and sliced offer a delightful blend of sweetness and tartness, making them a versatile ingredient in both sweet and savory dishes. The process of peeling removes the outer layer, revealing the crisp, juicy flesh underneath, which can vary in color from creamy white to pale yellow. Slicing the apples … Read more