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Ingredients 2 pounds beef sirloin, cut into 2 inch strips ¾ teaspoon garlic powder, or to taste 3 tablespoons vegetable oil 1 cube beef bouillon ¼ cup hot water 1 tablespoon cornstarch ½ cup chopped onion 2 large green bell peppers, roughly chopped 1 (14.5 ounce) can stewed tomatoes, with liquid 3 tablespoons soy sauce … Read more
Ingredients 1 medium head cabbage (3 pounds) 1/2 pound uncooked ground beef 1/2 pound uncooked ground pork 1 can (15 ounces) tomato sauce, divided 1 small onion, chopped 1/2 cup uncooked long grain rice 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon snipped fresh dill or dill weed 1/8 teaspoon cayenne pepper 1 … Read more
– Easy too! Prepare the night before and pop in the oven in the morning INGREDIENTS: 1/2 cup melted butter (1 stick) 1 cup brown sugar 1 loaf of thickly sliced bread 4 eggs 1 1/2 cup milk 1 teaspoon vanilla Powdered sugar for sprinkling Cinnamon for sprinkling METHODE 1. Melt butter in microwave … Read more
Strawberry Cheesecake Treats The foundation of Strawberry Cheesecake Treats typically begins with a buttery graham cracker crust, which provides a crunchy and flavorful base. These treats are incredibly versatile and can be customized to suit individual preferences. For those who enjoy a bit of tanginess, a splash of lemon juice or zest can be added … Read more
Bruschetta chicken casserole is a delightful and comforting dish that combines the flavors of classic bruschetta with tender chicken and pasta in a creamy sauce. To make this dish, you start by cooking chicken breasts until they’re golden and cooked through. Then, you dice the chicken and combine it with cooked pasta, a creamy sauce … Read more
This low-carb dessert is a delightful and guilt-free treat that satisfies your sweet tooth without compromising your dietary goals. It features a rich and creamy base with layers of flavor that create a decadent and satisfying experience. To start, you’ll make a crust using almond flour, coconut oil, and a low-carb sweetener like erythritol. Press … Read more
Homemade Pollo Loco, or “crazy chicken” in Spanish, is a delicious and flavorful dish inspired by the popular Mexican grilled chicken served at El Pollo Loco restaurants. This homemade version captures the essence of the original dish with its tender, juicy chicken marinated in a citrusy, spicy marinade. To make homemade Pollo Loco, you’ll start … Read more
Crushed chillies pickle with garlic is a bold and flavorful condiment that adds a spicy kick to a variety of dishes. To make crushed chillies pickle with garlic, you would start by crushing dried red chillies into small pieces. The result is a versatile and flavorful pickle that can be used to add a spicy … Read more
Mustard pickled eggs are a tangy and flavorful snack made by pickling hard-boiled eggs in a brine that includes mustard seeds, vinegar, and spices. This traditional recipe is popular in many parts of the world and is a great way to preserve eggs while adding a zesty kick to them. To make mustard pickled eggs, … Read more
Ingredients: 2 cups masa harina (corn flour) 1 1/3 cups warm water or broth 2/3 cup lard or vegetable shortening teaspoon baking powder 1 teaspoon salt 1/2 cups filling (such as cooked, shredded chicken, beef, or pork, sautéed vegetables, or cheese) 1/4 cup red or green salsa (optional) 20-25 dried corn husks, soaked in … Read more
