LEMON DISSERT
INGREDIENTS: 2 cans of condensed milk; 2 cans of cream milk; Juice of 6 lemons; 200g whipped cream; 400g cornstarch biscuits (approximately). HOW TO PREPARE: Beat everything in the blender; To assemble, alternate the cream with the biscuit, finish with 200g of whipped cream and lemon zest. FOR MORE RECIPES CLICK HERE DON’T … Read more