Indulge in the creamy decadence of crème brûlée, a timeless French dessert that epitomizes elegance, sophistication, and culinary indulgence. Picture a velvety-smooth custard, delicately infused with vanilla bean or extract, nestled beneath a shattering layer of caramelized sugar. It’s a dessert that tantalizes the senses with its contrasting textures and harmonious flavors, a symphony of … Read more
To make a pink salad, you can try this recipe for a delicious and colorful dish: Ingredients: 4 cups mixed salad greens 1 cup sliced strawberries 1 cup sliced watermelon 1/2 cup crumbled feta cheese 1/4 cup sliced red onions 1/4 cup chopped walnuts or almonds 1/4 cup raspberry vinaigrette dressing Instructions: Wash the salad … Read more
Tender corn cake, also known as cornbread, is a classic American dish that features a moist and tender crumb with a slightly sweet flavor from the cornmeal. It’s a versatile side dish that pairs well with savory dishes like chili, barbecue, or fried chicken. To make tender corn cake, you’ll typically start by mixing together … Read more
“Melting biscuits” can refer to a type of cookie that has a tender, crumbly texture and a rich, buttery flavor. These biscuits are called “melting” because they literally melt in your mouth due to their delicate texture. To make melting biscuits, you typically start by creaming together butter and sugar until light and fluffy. Then, … Read more
Almond Joy cookies are a delightful treat inspired by the popular Almond Joy candy bar. These cookies are loaded with coconut, chocolate chips, and almonds, making them a perfect combination of sweet, chewy, and crunchy. To make Almond Joy cookies, start by creaming together butter and sugar until light and fluffy. Add eggs and vanilla … Read more
Ingredients: 1 (10oz) bag of brownie mix (plus the oil & egg to make the batter) 1 (6 pack) Reese’s Peanut Butter Cups (12 cups total) 1 (16oz) package of refrigerated cookie dough Instructions: -Preheat your oven to 350 degrees and generously grease a regular size muffin tin. -Prepare the brownie mix … Read more
A easy way to prepare stone crab claws or Jonah crab claws when you want a delicious seafood dinner. HOW TO COOK CRAB LEGS Learn how to cook crab legs perfectly – buttery, sweet & tender! Make this easy crab legs recipe boiled, steamed, baked, broiled, or grilled. Once you learn how to cook crab … Read more
Ingredients:⠀ ⠀ 250 Gr of wheat flour⠀ 125 grams of butter⠀ 4 Eggs ⠀ 150 grams of sugar ⠀ 15 g of cocoa powder⠀ 3 teaspoons baking powder⠀ 50 ml of milk⠀ 1 pinch of salt⠀ ⠀ Preparation⠀ ⠀ First of all, we will grease the mold that we are going to use with butter … Read more
Ingredients: 2 tea cups of water 2 tablespoons (very full) of margarine 1 pinch of salt 2 and 1/2 cups (tea) wheat flour Sugar and cinnamon for sprinkling Brigadeiro mole, dulce de leche or jelly for the filling METHOD: Bring a pan with water, margarine and salt to a boil. When the mini churro dough … Read more
INGREDIENTS: 500g (4 cups) plain flour 50g (1/4 cup) sugar 10g fresh yeast 1 lemon (zest) 1 orange (zest) 1 egg 210ml (3/4 cup) of water 4g of salt 40g butter (soft) Hazelnut cream oil for frying sugar METHOD: 1. In a bowl add the flour, sugar, yeast, lemon (zest), orange (zest), egg, water, salt … Read more
