INGREDIENTS; FROM THE MASS; -3 eggs -3 tablespoons of margarine -1 and 1/2 cup of sugar -1 pinch of salt -1 cup of milk -2 cups of wheat flour -1 tablespoon yeast COVERAGE; -1 cup of sugar -4 to 5 bananas HOW TO DO IT; THE COVERAGE; Pour the sugar into a round mold with … Read more
Ingredients: 1/2 cup butter softened 1 cup sugar 2 large eggs 1 very ripe banana mashed 8 ounces crushed pineapple (do not drain) 2 cups flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/4 cup shredded coconut Directions: Preheat oven to 350 In a large bowl cream butter and sugar together … Read more
Baklava is a time-honored dessert that originates from the Middle East and Mediterranean regions, celebrated for its rich, sweet flavor and unmistakable texture. Its allure lies in the delicate balance of ingredients and the meticulous preparation that goes into making this delectable treat. At its core, the best baklava consists of layers of phyllo … Read more
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Learn about The Spruce Eats’ Editorial Process Chicken and red bean chili in a bowl. This tasty, well-seasoned chili recipe is made with chicken breast, vegetables, and canned red beans. It … Read more
Skillet lasagna is the absolute best comfort food! It is so full of flavor that creates that authentic Italian taste. It is quick and easy and a family favorite that you MUST try! This recipe is good for a meal any night of the week! Cook this up and add in an amazing salad, some … Read more
INGREDIENTS: 1⁄3 cup all-purpose flour 3⁄4 teaspoon salt 1⁄2 teaspoon pepper 2 pounds boneless beef chuck shoulder pot roast, cut into 1-inch pieces 4 teaspoons olive oil, divided 1 cup chopped onion 1 tablespoon minced garlic 1 cup dry red wine 3 cups ready-to-serve beef broth 1 can (141⁄2 ounces) diced tomatoes with garlic, undrained … Read more
Ingredients: 4 ounce bacon, cut into 1/2 inch pieces 1 pound Italian sausage, casings removed 1 small onion, diced (optional) 2 cloves garlic, chopped (optional) 4 ounces pepperoni, sliced 1/4 cup black olives, sliced (optional) 2 cups pizza sauce (or marinara sauce) 4 large bell peppers, cup in half, seeds removed 2 cups mozzarella, shredded … Read more
American Chop Suey, also known as goulash or beefaroni, is a classic American comfort food dish that consists of ground beef, onions, peppers, and elbow macaroni cooked in a savory tomato-based sauce. Here’s a basic recipe to make it: INGREDINET 2 tablespoons plus ¼ cup extra virgin olive oil, divided 3 cups diced onion (divided … Read more
Ingredients: 1 pound lean ground beef 2 cups spaghetti sauce 8 slices frozen garlic toast 1 cup mozzarella cheese shredded Fresh parsley chopped Directions: Step 1 Preheat oven to the cooking temperature instructed on the box of garlic toast. Crumble the ground beef into a skillet and cook over medium-high heat until fully browned. Drain … Read more
