Roast rib with cassava
Roast rib paired with cassava creates a delightful combination of flavors and textures. The succulent tenderness of the roasted rib, seasoned to perfection, complements the earthy and slightly nutty taste of cassava. “Vaca atolada” is a typical dish from the inner regions of Brazil, particularly in the state of Minas Gerais (doutheast part of the … Read more