ried Lemon Pepper Salmon Sticks with Old Bay Blue Cheese

Ingredients: For the Salmon Sticks: 1 lb (450g) salmon fillets, skinless 1 cup all-purpose flour 2 tablespoons lemon pepper seasoning 1 teaspoon salt 2 eggs, beaten Vegetable oil, for frying For the Old Bay Blue Cheese Sauce: 1/2 cup blue cheese, crumbled 1/2 cup mayonnaise 1 tablespoon lemon juice 1/2 teaspoon Old Bay seasoning 1/4 … Read more

easy homemad Ribeye

  ender and delicious Ribeye Steak cooked to a juicy perfection! Seasoned with fresh herbs, then cooked in a cast-iron skillet and basted with garlic butter, everyone will love this easy steak recipe! Ingredients: 1 (24-oz) 2-inch-thick rib-eye steak, at room temperature Kosher salt and freshly ground black pepper to taste 1 tbsp canola oil … Read more

The Best Homemade Cheese

The Best Homemade Cheese is a labor of love and skill, requiring precision, patience, and the finest ingredients. It starts with high-quality milk, preferably from grass-fed cows, which is gently heated to just the right temperature. Then, a culture and rennet are added to begin the process of coagulation. As the milk curdles, the whey … Read more

Black Forest mince roulades – just delicious

Black Forest Mince Roulades are a decadent and indulgent dessert that combines the rich flavors of chocolate, cherries, and whipped cream in a delightful rolled cake. This dessert is inspired by the classic Black Forest cake, a German favorite known for its layers of chocolate cake, cherries, and whipped cream. To make Black Forest Mince … Read more

Baked Crab Legs in Butter Sauce

INGREDIENTS: 1 lb (453.59g) king crab legs 4 tablespoons (56g) unsalted butter , melted 3 cloves garlic , minced (about 1 tablespoon garlic) 1-2 teaspoons (4g-8g) Creole seasoning ½ tablespoon (7.5ml) lemon juice 1 tablespoon (3g) chopped chives or parsley lemon wedges to serve INSTRUCTIONS: Preheat oven to 375 F degrees.When ready to cook, cut … Read more

Mounds Bars 

Mounds Bars are a delightful confectionery treat that embodies the perfect harmony of coconut and chocolate flavors. These bars consist of a sweet and chewy coconut filling that is generously coated in rich, dark chocolate. They offer a satisfyingly sweet and slightly nutty taste, making them a beloved favorite among coconut enthusiasts. The chocolate coating … Read more

Baked Brie With Caramelized Onions And Bacon

Baked Brie with Caramelized Onions and Bacon is a luxurious and savory appetizer that combines the creamy richness of brie cheese with the sweet and savory flavors of caramelized onions and crispy bacon. This elegant dish is perfect for entertaining or as a special treat for yourself. To make Baked Brie with Caramelized Onions and … Read more

Bake Banana Split Cake

Baked Banana Split Cake is a delightful and indulgent dessert that brings together all the classic flavors of a banana split in a convenient and shareable cake form. This dessert is a playful twist on the beloved ice cream treat, offering layers of moist cake, creamy filling, and an array of fruity toppings. To create … Read more

Eggplant casserole: the easy recipe for a savory meal

  Are you questioning the cheddar cheese in this eggplant casserole recipe? Don’t! This easy vegetarian eggplant casserole recipe is a twist on the classic Italian eggplant Parmesan recipe. Quick and easy, this tasty eggplant casserole recipe is a great option for Meatless Monday or any day of the week. All you’ll need to make … Read more

Custard Recipes

There are many variations of custard, including baked custard, stove-top custard, and custard-based desserts like crème brûlée and flan. To make a basic custard, start by heating milk or cream in a saucepan until it is warm but not boiling. In a separate bowl, whisk together eggs, sugar, and a pinch of salt until the … Read more