Chocolate crepe
INGREDIENTS: For the pancakes: 3 eggs 250 ml (1 cup) milk 10 g (2 teaspoons) sugar 2g (1/2 tsp) salt 12 ml (1 tablespoon) oil 125g (1 cup) flour For the filling and decoration: Chocolate hazelnut cream METHOD: In a bowl put the eggs, sugar, salt. Whisk with a mixer. Add milk, oil and sifted … Read more