Delicious shrimp fried fish is a delightful and flavorful dish that combines the crispy texture of fried fish with the succulent taste of shrimp. Here’s a detailed description of how to make this dish: 1. **Prepare the Fish and Shrimp:** Season the fish fillets and shrimp with salt, pepper, paprika, and garlic powder. Set aside. … Read more
Steak fajitas are a mouthwatering Tex-Mex dish that features tender, thinly sliced steak marinated in a flavorful blend of spices, lime juice, and oil, then grilled to perfection alongside colorful bell peppers and onions. The sizzling hot ingredients are typically served on a hot skillet, adding to the dramatic presentation and enticing aroma. Each bite … Read more
Cajun lobster, crab, and salmon alfredo is a decadent and flavorful dish that combines the rich and creamy flavors of alfredo sauce with the bold and spicy flavors of Cajun seasoning. This dish typically starts with a creamy alfredo sauce made with butter, cream, garlic, and Parmesan cheese, which is then seasoned with Cajun spices … Read more
Ingredients 1/2 tablespoon olive or vegetable oil 1 (16-ounce) package smoked Kielbasa sausage, cut into 1/4-inch slices 1 tablespoon butter 2 carrots, peeled and thinly sliced 2 corn on the cob cut to large chunks 1 medium sweet onion, chopped 2 cloves garlic, minced 1 small head green … Read more
Ingredients: 2 (15-ounce) or 1 (32-ounce) container Dragone Whole Milk Ricotta Cheese 1 (16-ounce) package Dragone Mozzarella Cheese, shredded 1 (5 ounce) Shredded Parmesan Cheese cup 2 eggs, beaten 1 pound ground beef 1 (24–26 ounces) jar spaghetti sauce 1 cup beef broth or water 12 uncooked lasagna noodles. Directions Preheat the oven to 375°F. … Read more
Ingredients: 2 tablespoons kosher for Passover vegetable oil 6 flanken-style short ribs with bones, cut 2 inches thick (about 4 pounds) Kosher salt and freshly ground pepper 1 large onion, finely chopped 2 carrots, chopped 3 celery ribs, sliced 6 garlic cloves, smashed One 750-milliliter bottle kosher for Passover … Read more
Southern Fried Chicken is a classic dish known for its crispy, flavorful coating and juicy, tender meat. Here’s a general description of how it’s typically made: 1. **Brining (Optional):** Some recipes call for brining the chicken in a mixture of buttermilk, salt, and spices for a few hours or overnight. This helps to tenderize the … Read more
Cajun Shrimp Deviled Eggs are a spicy and flavorful twist on the classic deviled eggs. They are made by filling hard-boiled egg whites with a creamy, spicy filling made from egg yolks, mayonnaise, mustard, Cajun seasoning, and chopped cooked shrimp. Here’s a detailed description of how to make Cajun Shrimp Deviled Eggs: 1. **Hard-Boil the … Read more
Beef Stroganoff is a classic Russian dish that has become popular around the world for its rich, creamy sauce and tender beef. Here’s a detailed description of how it’s typically made: 1. **Ingredients:** The main ingredients for beef stroganoff include beef (commonly tenderloin or sirloin), onions, mushrooms, beef broth, sour cream, butter, flour, mustard, Worcestershire … Read more
The BEST Tater Tot Casserole Today we going to make the hotdish a Minnesotan hotdish, and this inspired by my dear friend Jack who grew up eating this in California, he is a Attorney and he like to eat this dish after he wins a case. Ingredients: 1 tsp. vegetable oil 1 C. yellow onion … Read more
