INGREDIENTS • 3 cups elbow noodles • 8 oz velveeta cheese • 1 1/3 cup cottage cheese • 2/3 cup sour cream • 4 tbsp butter • 1/4 cup flour • 1 tsp salt • 1 tap sugar • 2 cups of milk • pound of pulled pork (I used the Jack Daniels prepackaged kind) … Read more
takes mashed potatoes to a whole new delicious level! These potatoes will be the star of the dinner table!Enjoye! Ingredients: 4 pounds russet potatoes, peeled and cut into quarters ½ cup sour cream ¼ cup butter ¼ cup milk 1 teaspoon salt ½ teaspoon pepper 1 teaspoon chicken bouillon powder ½ teaspoon garlic salt ½ … Read more
Cheesy meatballs with tomato sauce baked right in the oven – no mess or frying! Good enough for a fancy dinner to serve for a holiday or to dinner guests. juicy italian baked meatballs in a rustic tomato sauce are soft and tender. you’ll love this easy recipe! It may be hard to get the … Read more
Hersheys Chocolate Cake with Cream Cheese Filling & Chocolate Cream Cheese Buttercream Chocolate cream cheese buttercream is a rich and creamy frosting that combines the tangy flavor of cream cheese with the decadent taste of chocolate. This frosting is perfect for topping cakes, cupcakes, and other baked treats, adding a deliciously indulgent finish. To make … Read more
Individual pineapple upside-down cakes sitting in a pool of decadent rum caramel are a guaranteed crowd-pleaser. Mini pineapple upside-down cakes are a delightful twist on the classic dessert. These individual-sized cakes are made with a rich, buttery cake batter and topped with caramelized pineapple slices and maraschino cherries. They are perfect for parties, gatherings, or … Read more
Black Forest cake, also known as Schwarzwalder Kirschtorte, is a classic German dessert that features layers of chocolate sponge cake, whipped cream, cherries, and chocolate shavings. This decadent cake is named after the Black Forest region in Germany, known for its sour cherries and kirsch (cherry brandy). To make Black Forest cake, start by baking … Read more
Ingredients: 1-1/2 pounds lean ground beef 1 large white onion, diced 1 large green bell pepper, diced 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 2 teaspoons dry mustard 1 teaspoon garlic salt 1 (15 ounces) can tomato sauce ¾ cup ketchup 2 cups Gold Medal all-purpose flour 3 teaspoons baking powder 1 teaspoon salt … Read more
Asparagus stuffed chicken is a delicious and elegant dish that features tender chicken breasts stuffed with asparagus spears and cheese. This dish is perfect for a special occasion or a fancy dinner at home. To make asparagus stuffed chicken, start by pounding chicken breasts until they are thin and even. Season the chicken with salt, … Read more
Ingredients: 32 oz frozen broccoli (fresh doesn’t stand up well) 2 Idaho potatoes cute up 1 can of cream of chicken 1 can of cream of mushroom 1 small sliced yellow onion 2 gloves garlic minced (1.5 tsp) 1 (14 oz) can of chicken broth 1/4 stick butter 1 block Velvetta cheese 1 Tsp flour … Read more
PREP TIME15 mins;COOK TIME15 minsb TOTAL TIME30 mins SERVINGS4 Servings Ingredients For the Lemon Caper Sauce: 1/4 cup (57 grams) unsalted butter 4 cloves garlic, minced 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon pepper flakes 1 teaspoon lemon zest 1/3 cup (74 grams) white wine 1 teaspoon sugar 1 and 1/2 Tablespoons capers, … Read more