Vanilla Pudding

Vanilla pudding is a classic dessert that evokes feelings of nostalgia and comfort, often associated with childhood memories of homemade treats. Its creamy texture and subtle, aromatic flavor make it a beloved choice for many dessert lovers around the world.   Commercially, vanilla pudding is widely available in both instant and cook-and-serve varieties. Instant pudding … Read more

Cranberry Brie Bites

Ingredients: • all-purpose flour, for dusting the dough and cutting board • 8 ounce crescent dough sheet (or crescent rolls) • 8 ounce wheel of brie cheese • 1 cup whole berry cranberry sauce (not jellied) • fresh rosemary sprigs Instructions: Preheat oven to 375°F degrees. Spray a mini muffin tin with cooking spray. Spread … Read more

Easy Pumpkin Dip

Baklava is a time-honored dessert that originates from the Middle East and Mediterranean regions, celebrated for its rich,   sweet flavor and unmistakable texture. Its allure lies in the delicate balance of ingredients and the meticulous preparation that goes into making this delectable treat. At its core, the best baklava consists of layers of phyllo … Read more

WOULD YOU EAT THIS fruit salad  ?

Ingredients : 3 cups red seedless grapes 3 cups green seedless grapes 2 cups cubed pineapple 2 cups cubed cantaloupe 3 cups quartered strawberries – washed with caps removed2 pints blueberries 1 and 1/2 cups orange juice 1/2 cup honey 2 teaspoons cinnamon Instructions : Wash grapes and blueberries. Set aside to drain. Place all … Read more

Does anyone besides me like Pickled Beets?!

Ingredients: 10 pounds fresh small beets, stems removed 2 cups white sugar 1 tablespoon pickling salt 1 quart white vinegar ¼ cup whole cloves Directions:Does anyone besides me like Pickled Beets?! Step 1: Place beets in a large stockpot with water to cover. Bring to a boil, and cook until tender, about 15 minutes depending … Read more

Chicken and Red Bean Chili

Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Learn about The Spruce Eats’ Editorial Process Chicken and red bean chili in a bowl.   This tasty, well-seasoned chili recipe is made with chicken breast, vegetables, and canned red beans. It … Read more

Heavenly Oreo Dessert

What you will need: 1 (15.35 ounce) package Double-Stuffed Oreo cookies 1/2 cup butter, melted 2 packages (3.9 ounce, each) Instant Chocolate pudding mix 3 1/4 cups cold milk 2 (8 ounce) containers Cool Whip 1 (8 ounce) block Cream cheese, softened 1 cup powdered sugar How to Make It:Heavenly Oreo Dessert Step1: Take a … Read more

EASY CARAMEL APPLES

  Caramel apples are a quintessential treat, especially during the fall season, when apples are harvested and everyone is in the mood for cozy flavors and warm festive activities.   These delightful confections combine the natural crunch of fresh apples with the rich, creamy sweetness of caramel, resulting in a mouthwatering experience that’s both nostalgic … Read more

Easy Stuffed Italian Sausage  – Don’t miss out!

Easy Stuffed Italian Sausage is a delectable dish that marries the bold flavors of Italian cuisine with the heartiness of a classic comfort meal. This savory creation features juicy Italian sausages, which are hollowed out and generously filled with a rich and flavorful stuffing made from a harmonious blend of ingredients. It’s a simple yet … Read more

Strawberry Shortcake Kabobs

Strawberry Shortcake Kabobs are a delightful twist on the classic dessert, combining the beloved flavors of strawberry shortcake with the fun presentation of kabobs.   These colorful, bite-sized treats are perfect for summer parties, barbecues, or any festive gathering. They bring a playful and visually appealing element to dessert tables, making them a hit among … Read more