Sweet Potato Cheesecake Parfaits! Layers of gingersnap cookies, marshmallow, sweet potato cheesecake and whipped cream all topped with candied pecans and a dash of cinnamon! Delight in every bite! Love sweet potatoes? Try these Sweet Potato Biscuits and learn How To Bake Sweet Potatoes! Sweet Potato Cheesecake Parfaits I have a small obsession with layered … Read more
This triple layer dessert is luxurious and as heavenily as it looks! Panna cotta is one of the simplest desserts to make, it only requires a few ingredients and a few hours in the fridge. It’s something different to serve guests and will impress them for sure Ingredients Makes 7-8 Cups Nutella Layer: 1/3 … Read more
These are the BEST shrimp tacos with cilantro slaw and spicy taco sauce that’s so good you’ll want it on all your tacos. Madison loves shrimp tacos, and lately, I’ve been making this easy shrimp taco recipe for her on repeat. They’re a fast and simple dinner, perfect for Taco Tuesdays, Cinco De Mayo or … Read more
how to make pull apart bread So EASY to make too! It’s just a matter of stuffing everything you can find in your refrigerator or pantry into each wedge. Whatever your heart desires. If you want chicken and pineapple pizza pull apart bread? I have you covered with THIS RECIPE. If you want to omit … Read more
Groundnut Oil Benefits Incorporating groundnut oil into one’s regular diet is beneficial in many ways. Continue reading to learn about the groundnut benefits for your health. Which Oil Is Best for the Heart? Canola oil: It is a great option for people with heart disease or high cholesterol. It has high omega 3 and monounsaturated … Read more
These vegan Mediterranean wraps feature smashed chickpeas, colourful veggies and a tangy herby tzatziki sauce. These fast and easy vegan wraps can be made ahead for a packed lunch or quick snack when you’re on the go. Rolled up vegan Mediterranean wraps. I had a few tortillas leftover from last week’s BBQ tempeh vegan burrito … Read more
A Delicious Vegan Meal This chickpea curry will prove that making vegan food that tastes good is really not that hard! The curry is loaded with unique flavors due to the combination of sweet and savory spices in the curry powder. The sauce has earthy, bright, sweet flavors that also bring a balanced amount of … Read more
Indulge in sweet Pumpkin Spice Cheesecake Enchiladas with a luscious caramel drizzle – a dessert twist with a fall flair! Ingredients: 1 package (8 oz.) cream cheese, softened 1 cup canned pumpkin 1/2 cup sugar 1/2 teaspoon pumpkin pie spice 2 1/2 cups Cool Whip, thawed 18-24 Flour tortillas 6 tablespoons butter, melted 2 … Read more
Ingredients: 2 pears, thinly sliced 3/4 cup honey 1 sheet puff pastry (thawed if frozen) 1 large egg, beaten Directions: Preheat your oven to 375°F (190°C). In a small saucepan, warm the honey over low heat for a few minutes until it becomes slightly runny. Remove from heat and set aside. Roll out the puff … Read more
Ingredients 2 1/2 cups all purpose flour 2 cups granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon fine salt 1/2 cup shortening 1 1/4 cups whole milk 4 eggs whites 1 teaspoon pure vanilla extract Directions Preheat oven to 350F. Prepare a high quality, light colored metal 9×13-inch cake pan … Read more