Quick Chickpea Curry

Chickpea curry, often known as chana masala or chole, is a vibrant and hearty dish that originates from Indian and Middle Eastern cuisines. It is a perfect blend of flavors, aromas, and textures, making it a favorite among both vegetarians and meat-eaters alike.  At the heart of chickpea curry are the chickpeas themselves, which are … Read more

CUCUMBER AND LEMON WATER 

Cucumber and lemon water is a refreshing and hydrating drink that is easy to make and perfect for staying cool on hot days. This infused water is made by combining sliced cucumbers and lemon in a pitcher of water, allowing the flavors to infuse into the water for a refreshing and flavorful beverage. To make … Read more

Brussels sprouts in cream cheese mustard sauce:

Brussels sprouts, the small, green and healthy winter vegetable, have long since won a permanent place in our hearts. Rich in vitamins and minerals, this little cabbage is a real miracle weapon for our health. The combination with a creamy cream cheese mustard sauce gives the dish a unique touch and ensures an unforgettable taste … Read more

Homemade Roasted Cauliflowe

Served this at a party the other day, and everyone raved about how good this tasted. Plus, it’s only 4 ingredients Step into the world of tantalizing flavors with the Parmesan Roasted Cauliflower—a dish that paints a harmonious portrait of cauliflower’s subtle nuances with Parmesan’s robustness. Transforming the humble cauliflower, this recipe accentuates its inherent … Read more

Pickling Method 

Pickling is a food preservation method that has been used for centuries to extend the shelf life of fruits, vegetables, and even meats. The process involves submerging food items in a solution of vinegar, salt, and spices, which creates an acidic environment that inhibits the growth of bacteria and other microorganisms.  Pickled vegetables can be … Read more

Mashed Potatoes with Roasted Garlic

Mashed potatoes with roasted garlic is a comforting and flavorful side dish that elevates the classic mashed potatoes to a whole new level. To prepare this dish, start by roasting a head of garlic in the oven until the cloves are soft and caramelized. Once cooled, squeeze the roasted garlic cloves out of their skins … Read more

Stuffed Butternut Squash with Sausage, Spinach, Pecans, and Cranberries. Perfect for larger squashes!

Stuffed butternut squash with sausage, spinach, pecans, and cranberries is a delicious and hearty dish that is perfect for larger squashes. This recipe combines the sweet and nutty flavor of butternut squash with the savory goodness of sausage, the earthy taste of spinach, and the tartness of cranberries, creating a flavorful and satisfying meal. To … Read more

Loaded Baked Potato Salad Don’t Lose This Recipe

Ingredients: 8 medium Russet Potatoes 1 cup sour cream 1/2 cup mayonnaise 1 package of bacon, cooked and crumbled 1 small onion, chopped Chives, to taste 1 1/2 cups shredded cheddar cheese Salt and Pepper to taste Directions: Wash and cut the potatoes into bite-sized pieces. Cover with water and boil until fork tender, about … Read more

Cucumber Bites with Herb Cream Cheese and Cherry Tomatoes

Cucumber Bites with Herb Cream Cheese and Cherry Tomatoes are a delightful and refreshing appetizer that is perfect for parties, gatherings, or as a light snack These bite-sized treats are not only visually appealing but also bursting with fresh flavors. Here’s a detailed description of how to make them: To start, you’ll need English cucumbers, … Read more