Indian avocado toast is a flavorful twist on the classic avocado toast, incorporating Indian spices and ingredients to create a unique and delicious dish. Next, heat a little oil in a pan and add mustard seeds, cumin seeds, and chopped green chilies. Season the mixture with salt, pepper, and a pinch of turmeric powder. Spread … Read more
Tender corn cake, also known as cornbread, is a classic American dish that features a moist and tender crumb with a slightly sweet flavor from the cornmeal. It’s a versatile side dish that pairs well with savory dishes like chili, barbecue, or fried chicken. To make tender corn cake, you’ll typically start by mixing together … Read more
Pasta in the pressure cooker with cottage cheese and pepperoni is a quick and easy dish that combines the convenience of pressure cooking with the comforting flavors of pasta, creamy cottage cheese, and savory pepperoni. To make this dish, you would start by adding pasta (such as penne or rotini) to the pressure cooker along … Read more
Creamy cucumber salad is a refreshing and flavorful side dish made with cucumbers, onions, and a creamy dressing. It’s a popular dish in many cuisines, known for its light and crisp texture and tangy flavor. To make creamy cucumber salad, you’ll start by thinly slicing cucumbers and onions. While the cucumbers and onions are resting, … Read more
Spanakopita triangles are a delicious Greek appetizer or snack made with flaky phyllo pastry and a savory spinach and feta cheese filling. These triangular pastries are crispy on the outside and filled with a flavorful mixture of spinach, onions, herbs, and cheese on the inside. To make spanakopita triangles, you’ll start by preparing the filling. … Read more
Avocado salad is a simple and delicious dish that showcases the creamy texture and rich flavor of ripe avocados. This salad is often made with a few key ingredients to complement the avocado, such as tomatoes, onions, cilantro, and lime juice. To make avocado salad, start by cutting ripe avocados in half and removing the … Read more
takes mashed potatoes to a whole new delicious level! These potatoes will be the star of the dinner table!Enjoye! Ingredients: 4 pounds russet potatoes, peeled and cut into quarters ½ cup sour cream ¼ cup butter ¼ cup milk 1 teaspoon salt ½ teaspoon pepper 1 teaspoon chicken bouillon powder ½ teaspoon garlic salt ½ … Read more
Ingredients: 32 oz frozen broccoli (fresh doesn’t stand up well) 2 Idaho potatoes cute up 1 can of cream of chicken 1 can of cream of mushroom 1 small sliced yellow onion 2 gloves garlic minced (1.5 tsp) 1 (14 oz) can of chicken broth 1/4 stick butter 1 block Velvetta cheese 1 Tsp flour … Read more
Szechuan chicken is a spicy and flavorful dish that hails from the Szechuan province in China. It is known for its bold flavors, fiery heat, and numbing sensation from the use of Szechuan peppercorns. Here’s a typical way to prepare Szechuan chicken: To make Szechuan chicken, start by marinating bite-sized pieces of chicken breast in … Read more
Made this 7 Layer Salad for dinner. No one ever likes my posts. Does this not look good? Ingredients ° 16 ounces of regular beans (1 can) ° 3 tsp taco seasoning ° 4 ounces cream cheese (soft) ° 8 ounces sour cream ° 12 oz guacamole ° 15.5 ounces of sauce (your favorite brand) … Read more
