Spanakopita triangles are a delicious Greek appetizer or snack made with flaky phyllo pastry and a savory spinach and feta cheese filling. These triangular pastries are crispy on the outside and filled with a flavorful mixture of spinach, onions, herbs, and cheese on the inside. To make spanakopita triangles, you’ll start by preparing the filling. … Read more
Avocado salad is a simple and delicious dish that showcases the creamy texture and rich flavor of ripe avocados. This salad is often made with a few key ingredients to complement the avocado, such as tomatoes, onions, cilantro, and lime juice. To make avocado salad, start by cutting ripe avocados in half and removing the … Read more
takes mashed potatoes to a whole new delicious level! These potatoes will be the star of the dinner table!Enjoye! Ingredients: 4 pounds russet potatoes, peeled and cut into quarters ½ cup sour cream ¼ cup butter ¼ cup milk 1 teaspoon salt ½ teaspoon pepper 1 teaspoon chicken bouillon powder ½ teaspoon garlic salt ½ … Read more
Ingredients: 32 oz frozen broccoli (fresh doesn’t stand up well) 2 Idaho potatoes cute up 1 can of cream of chicken 1 can of cream of mushroom 1 small sliced yellow onion 2 gloves garlic minced (1.5 tsp) 1 (14 oz) can of chicken broth 1/4 stick butter 1 block Velvetta cheese 1 Tsp flour … Read more
Szechuan chicken is a spicy and flavorful dish that hails from the Szechuan province in China. It is known for its bold flavors, fiery heat, and numbing sensation from the use of Szechuan peppercorns. Here’s a typical way to prepare Szechuan chicken: To make Szechuan chicken, start by marinating bite-sized pieces of chicken breast in … Read more
Made this 7 Layer Salad for dinner. No one ever likes my posts. Does this not look good? Ingredients ° 16 ounces of regular beans (1 can) ° 3 tsp taco seasoning ° 4 ounces cream cheese (soft) ° 8 ounces sour cream ° 12 oz guacamole ° 15.5 ounces of sauce (your favorite brand) … Read more
Ingredients: 2 cups white sugar 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 pinch salt 1/2 cup butter 6 sweet potatoes, peeled and sliced Instructions: -In a small bowl, mix the sugar, cinnamon, nutmeg, and salt together. -Melt butter in a large skillet over medium heat; add sweet potatoes, and stir to coat. … Read more
Ingredients: 16 equal-sized mushrooms, stems cut level 3 tablespoons of olive oil or coconut oil 1/4 cup soft unsalted butter 3 cloves of garlic, minced very fine 2 tablespoons of chopped fresh thyme 1 1/2 tablespoons salt, lemon juice, and freshly ground black pepper, to taste 1/4 c fresh … Read more
Ingredients: 3 peeled and chopped chayotes 1/2 finely chopped onion 4 tablespoons olive oil salt to taste 1/2 cup of parsley (chopped) lemon to taste Preparation: Cook the chayotes in boiling water until soft. Let cool. Place the chayote, onion, olive oil, salt, parsley and lemon on a platter. Stir well and serve FOR … Read more
Stuffed tomato gratin ingredients: 4 large ripe tomatoes 3 cups cooked white rice (tea) 1 pot of cream cheese (200g) 2 tablespoons minced fresh basil 1/2 cup walnuts (chopped) 1/2 cup cooked and shredded chicken breast Salt and black pepper to taste 4 tablespoons of crushed fresh Minas cheese Method of preparation: Cut a lid … Read more
