Are you questioning the cheddar cheese in this eggplant casserole recipe? Don’t! This easy vegetarian eggplant casserole recipe is a twist on the classic Italian eggplant Parmesan recipe. Quick and easy, this tasty eggplant casserole recipe is a great option for Meatless Monday or any day of the week. All you’ll need to make … Read more
There are many variations of custard, including baked custard, stove-top custard, and custard-based desserts like crème brûlée and flan. To make a basic custard, start by heating milk or cream in a saucepan until it is warm but not boiling. In a separate bowl, whisk together eggs, sugar, and a pinch of salt until the … Read more
Ingredients: �-1 pound of stuffed tortellini, cooked & drained (use your fave) �-3 tablespoons of butter �-2 tablespoons of flour �-1 1/2 cups of half & half �-1/2 teaspoon of salt �-1/2 teaspoon of roasted garlic powder �-1/2 teaspoon of fresh ground black pepper �-1/4 teaspoon of nutmeg �-1 cup of parmesan cheese �-4 … Read more
Coconut ice cream fan is a delightful and refreshing dessert that combines the creamy richness of coconut ice cream with the lightness of a fan-shaped presentation. This dessert is not only visually stunning but also offers a tropical and indulgent flavor experience. Soften the ice cream slightly at room temperature to make it easier to … Read more
Juicy Fried Chicken Wings are a delicious and comforting dish that is loved by many for its crispy exterior and tender, flavorful meat. These wings are typically seasoned, coated in a flour mixture, and fried until golden brown and crispy. Here’s a detailed description of how to make them: To start, you’ll need to prepare … Read more
Three layers of Salted Caramel Chocolate Cake slathered in homemade Chocolate Frosting. So decadent! Salted caramel chocolate is a decadent and indulgent treat that beautifully combines the rich, velvety flavors of chocolate with the sweet, buttery goodness of caramel, all enhanced by a touch of sea salt. This delightful confection has gained immense popularity in … Read more
Basting them while they cook is extremely important because you want them as flavorful as possible- trust me its worth the 4 minutes 🙂Ingredients : 1 fresh pineapple – peeled cored and cut into 1 inch sliced into rings or spears 1/2 cup brown sugar 1/3 cup of honey 1 tablespoon cinnamon Instructions : … Read more
First, you’re going to toast your coconut flakes! This gives them a nutty flavor and a little bit of crispiness. To toast coconut: Spread it out in a single layer on a large baking sheet. Bake for 10 – 15 minutes, flipping the coconut flakes after every 5 minute increment, until they are golden brown. … Read more
Ginger water is a simple and refreshing beverage made by steeping fresh ginger root in water. This drink is known for its health benefits and unique flavor, making it a popular choice for those looking to add a little spice to their hydration routine. To make ginger water, start by peeling and slicing fresh ginger … Read more
PINEAPPLE FRIED RICE often served as a side or main course, and is known for its colorful presentation and harmonious blend of flavors. The combination of tropical fruit, aromatic spices, and hearty ingredients makes pineapple fried rice a favorite among food lovers around the world. The pineapple is typically diced into … Read more
