Custard Recipes

There are many variations of custard, including baked custard, stove-top custard, and custard-based desserts like crème brûlée and flan.         To make a basic custard, start by heating milk or cream in a saucepan until it is warm but not boiling. In a separate bowl, whisk together eggs, sugar, and a pinch … Read more

Creamed Spinach Tortellini

Ingredients:   �-1 pound of stuffed tortellini, cooked & drained (use your fave) �-3 tablespoons of butter �-2 tablespoons of flour �-1 1/2 cups of half & half �-1/2 teaspoon of salt �-1/2 teaspoon of roasted garlic powder �-1/2 teaspoon of fresh ground black pepper �-1/4 teaspoon of nutmeg �-1 cup of parmesan cheese �-4 … Read more

Coconut Ice Cream Fan

Coconut ice cream fan is a delightful and refreshing dessert that combines the creamy richness of coconut ice cream with the lightness of a fan-shaped presentation. This dessert is not only visually stunning but also offers a tropical and indulgent flavor experience.  Soften the ice cream slightly at room temperature to make it easier to … Read more

Juicy Fried Chicken Wings Recipe

Juicy Fried Chicken Wings are a delicious and comforting dish that is loved by many for its crispy exterior and tender, flavorful meat. These wings are typically seasoned, coated in a flour mixture, and fried until golden brown and crispy. Here’s a detailed description of how to make them: To start, you’ll need to prepare … Read more

Salted Caramel Chocolate Cake

Three layers of Salted Caramel Chocolate Cake slathered in homemade Chocolate Frosting. So decadent!   Salted caramel chocolate is a decadent and indulgent treat that beautifully combines the rich, velvety flavors of chocolate with the sweet, buttery goodness of caramel,     all enhanced by a touch of sea salt. This delightful confection has gained … Read more

Juicy grilled pineapple

Basting them while they cook is extremely important because you want them as flavorful as possible- trust me its worth the 4 minutes   🙂Ingredients : 1 fresh pineapple – peeled cored and cut into 1 inch sliced into rings or spears 1/2 cup brown sugar 1/3 cup of honey 1 tablespoon cinnamon Instructions : … Read more

Samoa Truffles

First, you’re going to toast your coconut flakes! This gives them a nutty flavor and a little bit of crispiness. To toast coconut: Spread it out in a single layer on a large baking sheet. Bake for 10 – 15 minutes, flipping the coconut flakes after every 5 minute increment, until they are golden brown. … Read more

the ginger water recipes

Ginger water is a simple and refreshing beverage made by steeping fresh ginger root in water. This drink is known for its health benefits and unique flavor, making it a popular choice for those looking to add a little spice to their hydration routine. To make ginger water, start by peeling and slicing fresh ginger … Read more

HOW TO MAKE PINEAPPLE FRIED RICE

PINEAPPLE FRIED RICE   often served as a side or main course, and is known for its colorful presentation and harmonious blend of flavors.   The combination of tropical fruit, aromatic spices, and hearty ingredients makes pineapple fried rice a favorite among food lovers around the world.     The pineapple is typically diced into … Read more

Salted butter caramel is a real passion

  The addition of salt at the end enhances the flavors, adding a savory contrast that elevates the caramel to new heights.               The result is a caramel that is rich, creamy, and indulgent, with a perfect balance of sweet and salty flavors.             … Read more