Mustard pickled eggs are a tangy and flavorful snack made by pickling hard-boiled eggs in a brine that includes mustard seeds, vinegar, and spices. This traditional recipe is popular in many parts of the world and is a great way to preserve eggs while adding a zesty kick to them. To make mustard pickled eggs, … Read more
Ingredients 16 oz rotini pasta 1 can black beans 1 can corn 1 cup bell pepper 1 cup red onion 1 cup cherry or grape tomatoes 1/2 cup cilantro 2 cups grilled chicken 1 cup chipotle ranch dressing Instructions 1. Cook noodles according to package instructions. Drain and rinse with cold water. Allow to dry. … Read more
Indian avocado toast is a flavorful twist on the classic avocado toast, incorporating Indian spices and ingredients to create a unique and delicious dish. Next, heat a little oil in a pan and add mustard seeds, cumin seeds, and chopped green chilies. Season the mixture with salt, pepper, and a pinch of turmeric powder. Spread … Read more
Tender corn cake, also known as cornbread, is a classic American dish that features a moist and tender crumb with a slightly sweet flavor from the cornmeal. It’s a versatile side dish that pairs well with savory dishes like chili, barbecue, or fried chicken. To make tender corn cake, you’ll typically start by mixing together … Read more
Homemade jelly beans are a delightful confection made with a few simple ingredients to create a chewy, fruity treat. While traditional jelly beans are made using a starch molding process, homemade versions can be made with gelatin, sugar, fruit juice, and flavorings. To make homemade jelly beans, you’ll start by preparing a mixture of fruit … Read more
Pasta in the pressure cooker with cottage cheese and pepperoni is a quick and easy dish that combines the convenience of pressure cooking with the comforting flavors of pasta, creamy cottage cheese, and savory pepperoni. To make this dish, you would start by adding pasta (such as penne or rotini) to the pressure cooker along … Read more
Better Than Anything Toffee is a rich and indulgent dessert that lives up to its name. It’s a sweet and buttery toffee that’s topped with chocolate and nuts, making it a truly decadent treat. To make Better Than Anything Toffee, you’ll start by melting butter in a saucepan over medium heat. Once the butter is … Read more
Creamy cucumber salad is a refreshing and flavorful side dish made with cucumbers, onions, and a creamy dressing. It’s a popular dish in many cuisines, known for its light and crisp texture and tangy flavor. To make creamy cucumber salad, you’ll start by thinly slicing cucumbers and onions. While the cucumbers and onions are resting, … Read more
This Slow Cooker Pot Roast is the ultimate family dinner recipe, especially for the weekend when you have more time to linger over dinner. With just a few minutes of prep work, the slow cooker does the rest, filling your house with tasty aromas all day. It’s gluten-free, dairy-free, Whole30, and paleo as well. It’s … Read more
“Melting biscuits” can refer to a type of cookie that has a tender, crumbly texture and a rich, buttery flavor. These biscuits are called “melting” because they literally melt in your mouth due to their delicate texture. To make melting biscuits, you typically start by creaming together butter and sugar until light and fluffy. Then, … Read more
