Ingredients: 700g onion 100g of bacon Oil vegetable 1kg of beef (cubes) Salt Pepper Rosemary Thyme Cumin 1 tablespoon sweet paprika 2/3 tablespoon hot paprika 2 tablespoons tomato paste 300ml of red wine 300ml of water 3 sheets of laurel Preparation: 1. Peel and cut the onion into small pieces. Also, cut the bacon into … Read more
Ingredients: 80ml of milk 60ml vegetable oil 70g of flour 10g cocoa powder 4 egg whites 4 egg yolks 70g of sugar 1/3 teaspoon of salt 1/2 teaspoon lemon juice Chocolate chips Preparation: 1. In a bowl, mix the milk, oil, flour and egg yolks. Divide into two portions and add cocoa powder to the … Read more
Tender corn cake, also known as cornbread, is a classic American dish that features a moist and tender crumb with a slightly sweet flavor from the cornmeal. It’s a versatile side dish that pairs well with savory dishes like chili, barbecue, or fried chicken. To make tender corn cake, you’ll typically start by mixing together … Read more
Lemon mousse is a light and creamy dessert with a bright, citrusy flavor. It’s made by combining lemon juice, lemon zest, sugar, egg yolks, and whipped cream to create a fluffy and decadent mousse. To make lemon mousse, you’ll start by whisking together egg yolks, sugar, lemon juice, and lemon zest in a heatproof bowl. … Read more
Brigadeiro pavê is a delicious Brazilian dessert that combines two popular treats: brigadeiro and pave. Brigadeiro is a traditional Brazilian chocolate truffle made with condensed milk, cocoa powder, butter, and chocolate sprinkles. Pave is a layered dessert similar to a trifle, typically made with layers of cookies or cake and a creamy filling. To make … Read more
Creamy squares with biscuits are a delightful and indulgent dessert that combines the rich creaminess of a pudding-like filling with the satisfying crunch of biscuits. This no-bake dessert is easy to make and perfect for satisfying your sweet tooth. To make creamy squares with biscuits, you’ll start by preparing the creamy filling. This typically involves … Read more
Homemade jelly beans are a delightful confection made with a few simple ingredients to create a chewy, fruity treat. While traditional jelly beans are made using a starch molding process, homemade versions can be made with gelatin, sugar, fruit juice, and flavorings. To make homemade jelly beans, you’ll start by preparing a mixture of fruit … Read more
Bolognese Sauce is an easy-to-make meat sauce perfect with any type of pasta! A rich, zesty sauce of beef, pork, onion, garlic, and seasonings is simmered on the stove until thick and rich. Toss this with pappardelle or your favorite pasta for a delicious weeknight meal. This recipe freezes and reheats well, making it the … Read more
Pasta in the pressure cooker with cottage cheese and pepperoni is a quick and easy dish that combines the convenience of pressure cooking with the comforting flavors of pasta, creamy cottage cheese, and savory pepperoni. To make this dish, you would start by adding pasta (such as penne or rotini) to the pressure cooker along … Read more
Better Than Anything Toffee is a rich and indulgent dessert that lives up to its name. It’s a sweet and buttery toffee that’s topped with chocolate and nuts, making it a truly decadent treat. To make Better Than Anything Toffee, you’ll start by melting butter in a saucepan over medium heat. Once the butter is … Read more