Ingredients: 10 oz mozzarella string cheese (or 10 sticks) 1 cup Italian bread crumbs 1 cup flour 2 eggs 1/4 cup milk Cayenne pepper (optional) Instructions: Take out a cutting board and cut your string cheese sticks into bite size pieces. In a medium sized bowl, add your eggs and whisk to break them up. … Read more
Ingredients: 2 boxes of vanilla wafers 6 to 8 bananas, sliced 2 cups of milk 1 box (5 oz) French vanilla pudding 1 pack (8 oz) cream cheese 1 (14 oz) milk 1 container (12 oz) frozen whipped topping or an equal amount of sweetened whipped cream Directions: Line the bottom of a 13×9-inch baking … Read more
Apple cake is a delightful and comforting dessert that brings together the warm flavors of cinnamon and nutmeg with the sweetness of fresh apples. This cake is not just an ordinary baked good; it’s a celebration of autumn, perfect for cozy gatherings or as a comforting treat any time of year. To enhance … Read more
Meatballs in mushrooms, also known as stuffed mushrooms with meatballs, is a delicious and savory appetizer or main dish. Here’s a description of this dish: Next, each mushroom cap is stuffed with a meatball, pressing gently to secure it in place. The stuffed mushrooms are then placed on a baking sheet or in a … Read more
Ingredients: Dough: 2 cans of pizza dough or your favorite pizza dough recipe you will need two dough rolls. 1/2 cup tomato sauce for pizza For the stuffing 1 pound ground beef 1 teaspoon table salt 1/4 teaspoon black pepper 1 tablespoon chopped onion 1/2 teaspoon dry Italian seasoning 3/4 cup tomato paste 4 oz … Read more
Jello fruit cake is a vibrant, playful dessert that combines the classic flavors of traditional fruit cake with the fun, wobbly texture of gelatin. This dessert is not only visually appealing with its bright colors and assorted fruits, but it also brings a unique twist to festive celebrations and gatherings. The foundation of a … Read more
INGREDIENTS: 1. Preheat oven to 400. And melt 1/2 stick of butter into a 13 by 9 Pyrex or casserole dish 2. In a heavy saucepan, combine a 28oz can of peaches (undrained), 1/2 cup of sugar, 1/2 cup of light brown sugar, 2 tsp ground cinnamon, INSTRUCTIONS: 1/2 cup of water and bring to … Read more
Creme Brulee Doughnuts offer a delightful twist on the traditional French dessert, featuring the creamy richness of creme brulee in a convenient handheld form. Here’s a description of these delectable treats: After frying, the doughnuts are cooled slightly before being filled with a luscious creme brulee filling. The filling is made by combining … Read more
Cajun Jambalaya is often served as a main course, and it’s a favorite at gatherings and celebrations throughout Louisiana and beyond. It’s a versatile dish that can be customized to suit your tastes and preferences, making it a beloved comfort food for many. Cajun Jambalaya is a quintessential dish from Louisiana, steeped in rich Creole … Read more
Baked Ravioli is a simple yet satisfying Italian-inspired dish that features layers of cheese-filled ravioli, marinara sauce, and melted cheese. Here’s a description of this comforting and flavorful dish: The result is a delicious and comforting casserole-style dish that’s perfect for serving as a main course for family dinners or gatherings. Baked Ravioli is versatile … Read more
