Ingredients: 2 cups mayonnaise ½ cup apple cider vinegar 2 Tablespoons lemon juice 1 Tablespoon Worcestershire sauce 2 teaspoons ground black pepper 1 teaspoon salt 1 teaspoon cayenne pepper 1 to 2 teaspoons horseradish Instructions: Combine in a bowl, cover and chill before serving. You can add additional apple cider vinegar for a thinner sauce … Read more
Ingredients: Funnel Cake Batter: 2 cups all-purpose flour 1 tsp baking powder 1/2 tsp salt 2 large eggs 1/4 cup sugar 3/4 cup milk 1 tsp vanilla Frying and Serving 3 cups vegetable oil, or canola oil powdered sugar, optional caramel sauce, optional marshmallow fluff, optional Instructions: Step1: In a medium bowl, whisk together the … Read more
Ingredients: 2-4 petite steaks *see note salt and pepper to taste garlic powder to taste 1 tablespoon olive oil 2-4 pounds baby potatoes, diced 2-6 tablespoons salted butter, soft enough to mash with a fork one tablespoon per steak, plus two tablespoons for the potatoes 2 teaspoons minced garlic 1 teaspoon dried Italian herb blend … Read more
Ingredient: 1 cup all-purpose flour 2 eggs ½ cup milk ½ cup water ¼ teaspoon salt 2 tablespoons butter, melted Instructions: Step 1 In a large mixing coliseum, whisk together the flour and the eggs. Gradationally add in the milk and water, stirring to combine. Add the swab and adulation; beat until smooth. Step 2 … Read more
INGREDIENT: 1/2 lb macaroni 1 1/2 lbs ground beef 1 large onion, diced garlic salt, pepper, chili powder, & hot sauce to taste 2 (14.5 oz) cans whole stewed tomatoes, undrained 2 tablespoons ketchup Tomato juice as needed METHODE Cook the macaroni to al dente according to package directions. While it’s cooking, brown the ground … Read more
Vegetable beef soup is a comforting and hearty dish that’s perfect for chilly days. Here’s a classic recipe to make it Ingredients: 1 tablespoon olive oil 1 large onion (8 oz), finely diced 2 cups (8 oz) diced carrots (2 large carrots) 2 cups (8 oz) diced celery 1 teaspoon kosher salt, divided ½ teaspoon … Read more
Whoa!! This is sooo good!! I added bacon to this Chicken Alfredo Broccoli Bake and it is amazing!! I just crumbled a few pieces on top and it added so much flavor and I love the added crunch. Ingredients: 3 tbsp butter, divided 2.5 lbs boneless skinless chicken breast, sliced 1/2 tsp salt 1/4 tsp … Read more
Hojarascas are traditional Mexican cookies that are often made with simple ingredients like flour, sugar, butter, and cinnamon. They have a crumbly texture and are often enjoyed with a cup of coffee or hot chocolate. Here’s how you can make Hojarascas using your grandfather’s recipe: INGREDIENT: 3lbs of vegetable shortening 5 pounds flour 2 … Read more
Saw some folks asking about freezing corn on the cob. Here is the way I’ve been doing it for many years, after a long time old farmer told me how to get the best tasting frozen corn. METHOD: Peel away a few of the outer layers of shuck skins. Trim each end of the cob. … Read more
Whether it be for a birthday or dinner party, afternoon tea or midnight treat, this cake is the only ones you’ll need. Strawberries and cream and spice with a zip of balsamic. This cake celebrates all the classic strawberry combinations, a little like a greatest hits album, but way more delicious!” Ingredients: 250g unsalted butter, … Read more