Ingredients: 4 apples, peeled, cored and cut into wedges 60 ml (1/4 cup) butter 60 ml (1/4 cup) firmly packed brown sugar 4 medium Old El Paso™ flour tortillas (6-inch [15 cm]) Cooking spray Ice Cream With Vanilla 60 ml (1/4 cup) caramel sauce; warmed up Steps: 1. Preheat oven 230C (450F). Spray a 20 … Read more
Ingredient : Chicken Cobb Salad Ingredients: 6 oz bacon (6 slices) chopped and browned 1 medium head romaine lettuce 5 cups chopped, rinsed and dried 2 cooked chicken breasts from a cooked chicken 2 hard-boiled eggs 1 large avocado sliced 1 cup cherry tomatoes halved 1/2 cup red onion thinly sliced 1/2 cup blue cheese … Read more
Root beer float freezer pie is a delightful dessert that combines the nostalgic flavors of a classic root beer float with the creamy indulgence of a frozen pie. Here’s how to make it: Ingredients: 3/4 C root beer 1/2 C milk 1 box instant vanilla pudding mix 4 serving size 1-2 TBSP root beer extract … Read more
Orange Creamsicle Cake is a delightful dessert that captures the creamy, citrusy flavors of the classic creamsicle popsicle. Here’s a recipe to make this delicious cake: Ingredients: 1 Pkg Yellow Cake Mix 2 Pk Orange Gelatin 1 Pk Vanilla Instant Pudding 1 Cup 2% Milk 2 Large Eggs 2 Tsp Vanilla 1 Tub Whipped Topping … Read more
Agua de Frutas La Michoacana** is a vibrant and refreshing Mexican beverage that embodies the essence of summer and the joy of family gatherings. This delightful drink is perfect for those moments when you crave something sweet yet thirst-quenching, making it an ideal choice for family picnics, parties, or simply as a refreshing treat … Read more
Ingredients: 4 ounce bacon, cut into 1/2 inch pieces 1 pound Italian sausage, casings removed 1 small onion, diced (optional) 2 cloves garlic, chopped (optional) 4 ounces pepperoni, sliced 1/4 cup black olives, sliced (optional) 2 cups pizza sauce (or marinara sauce) 4 large bell peppers, cup in half, seeds removed 2 cups mozzarella, shredded … Read more
**Pickled beets** are a delightful and vibrant condiment that transforms the earthy flavor of fresh beets into a tangy and sweet delicacy. This traditional preservation method not only enhances the taste of beets but also gives them a stunning ruby-red color that brightens up any dish. Whether enjoyed on their own, as part of a … Read more
Ingredients: 1 1/4 C. old fashioned rolled oats 1/4 cup milk 1 lb. ground beef 2 large eggs, beaten 1 pkg. dry onion soup mix 1 clove garlic, minced 1 T. Worcestershire sauce 3 T. ketchup 1/2 tsp. pepper Topping 1/4 C. ketchup 1 tsp. Worcestershire sauce 1 tsp. yellow mustard Directions: Place the oats … Read more
Ingredients: 12 large eggs (hard-boiled, cooled & halved) 6 slices bacon (cooked crisp & crumbled) 2 teaspoons fresh chives 2 teaspoons white vinegar 2 tablespoons finely shredded mild cheddar cheese 1/4 cup sour cream or 1/4 cup buttermilk paprika Directions: Step1: Transfer egg yolks from halves to mixing bowl & combine with remaining ingredients. Step2: … Read more
INGREDIENTS: 1 Box yellow cake mix. 1 Can sliced pineapple, drain the juice, and reserve it for later. 12 maraschino cherries. 1 cup packed brown sugar. 1/2 cup canola oil. 1/3 cup melted butter. 3 larges eggs. DIRECTIONS: Step 1: I preheated the oven to 350 degrees F. Step 2: I cut pineapple slices into … Read more