Ingredients 6 eggs 1 cup white sugar 1 cup flour 6 oz strawberry jello package 2 cups Cool Whip Instructions: Combine the eggs with sugar, whisking until the mixture is light and airy. Using a spatula, fold in the flour in small portions to keep the mixture light and airy. Grease a 9in.x13in. baking dish … Read more
No-bake dessert “cups” are a delicious and convenient way to enjoy a sweet treat without the need for baking. These dessert cups typically feature a crumbly crust, a creamy filling, and various toppings, making them versatile and customizable to suit your taste preferences. They’re perfect for parties, potlucks, or anytime you’re craving something sweet but … Read more
Ribeye steak is a flavorful and tender cut of beef that is popular among steak lovers for its marbling and rich taste. Here’s a simple recipe to cook a delicious ribeye steak: Ingredients: – 2 ribeye steaks, about 1 inch thick – Salt and freshly ground black pepper – Olive oil or butter, for cooking … Read more
**Pecan Cobbler** is a delightful dessert that combines the warm, comforting elements of a classic cobbler with the rich, nutty flavor of pecans. This unique treat is a perfect way to showcase the beloved pecan, often associated with Southern cooking, and is sure to please anyone with a sweet tooth. The base of a … Read more
INGREDIENTS: 1 (8-ounce) brick cream cheese 3/4 cup strawberries 6 tablespoons salted butter 2.5 tablespoons granular swerve or 1/4 cup confectioners swerve 1.5 teaspoons vanilla extract INSTRUCTIONS: Soften Ingredients: Let cream cheese, strawberries, and butter sit at room temperature until softened, about 1 hour. Then microwave cream cheese in small bowl until very soft and … Read more
Ingredients: 2 cans ready to use refrigerated crescent rolls 2 8-ounce packages cream cheese 1 cup sugar 1 teaspoon vanilla extract 1 egg 1 egg white Glaze: >1/2 cup powdered sugar >2 Tablespoons milk >1/2 teaspoon vanilla extract Method: Preheat oven to 350* degrees and grease a 13X9-inch baking pan. Lay a pack of crescent … Read more
Mini sweet potato pies are a delightful and bite-sized dessert perfect for any occasion. Here’s a simple recipe to make them: Ingredients: For the crust: – 1 1/4 cups all-purpose flour – 1/4 teaspoon salt – 1/2 cup unsalted butter, cold and cut into small cubes – 3-4 tablespoons ice water For the filling: – … Read more
Ingredients: 1 lb lean ground beef, browned and drained 1 envelope (3 tablespoons) taco seasoning 1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles, drained 1 1/2 cups sharp cheddar cheese, shredded (or Mexican blend) 24 wonton wrappers Instructions: To start, you’ll need one pound of ground beef, browned and drained. And one can of … Read more
INGREDIENTS: 1lb. ground beef 1 egg 1/3 cup bread crumbs 1/2tsp. black pepper 1 tsp. salt 1/2 tsp. onion powder 1 clove garlic minced 1tsp. Worcestershire sauce 1tbsp. oil 1 1/2 cup thinly sliced onion 2tbsp. all-purpose flour 1 cup beef broth 1/2tsp. salt DIRECTIONS: -In a large bowl, mix together the ground beef, egg, … Read more
Ingredients: For Oreo Crust; 14.3 oz. Oreo Cookies-ground 4 oz. unsalted butter-melted Chocolate Cheesecake: 2 lb. cream cheese-softened 1 and 1/4 cup sugar 2 Tablespoon cocoa powder 8 oz. semi-sweet chocolate-melted 2 teaspoon vanilla 3 eggs-slightly beaten with the fork Coconut Pecan Topping; 1/3 cup unsalted butter 1 cup evaporated milk 3 egg yolks 1 … Read more