Mississippi Comeback Sauce is a versatile and flavorful condiment that originated in Mississippi, USA. It’s a creamy, tangy, and slightly spicy sauce, often compared to a hybrid of Thousand Island dressing and remoulade sauce. The exact ingredients can vary, but it typically includes mayonnaise, ketchup, mustard, Worcestershire sauce, hot sauce, garlic powder, and paprika. Some … Read more
Avocado tacos are a delightful and healthy dish that showcases the creamy richness of avocados in a simple yet flavorful way. Here’s a detailed description of how to make avocado tacos: 1. **Ingredients:** You’ll need ripe avocados, fresh lime juice, salt, pepper, small corn or flour tortillas, and optional toppings such as diced tomatoes, sliced … Read more
Ingredients: 2 tea cups of water 2 tablespoons (very full) of margarine 1 pinch of salt 2 and 1/2 cups (tea) wheat flour Sugar and cinnamon for sprinkling Brigadeiro mole, dulce de leche or jelly for the filling METHOD: Bring a pan with water, margarine and salt to a boil. When the mini churro dough … Read more
Ingredients: 100 g strawberry jelly 500 ml of water 4 tablespoons of baking powder 393 g of condensed milk (1 can) 400 g evaporated milk (1 can) 400 g of chocolate couverture Preparation: 1. Dilute 100 g of strawberry gelatin in 500 ml of boiled water, then refrigerate. Add the powdered milk, condensed milk and … Read more
INGREDIENTS: 500g (4 cups) plain flour 50g (1/4 cup) sugar 10g fresh yeast 1 lemon (zest) 1 orange (zest) 1 egg 210ml (3/4 cup) of water 4g of salt 40g butter (soft) Hazelnut cream oil for frying sugar METHOD: 1. In a bowl add the flour, sugar, yeast, lemon (zest), orange (zest), egg, water, salt … Read more
If you’ve never had banana cue, you are in for a treat! This popular Filipino street food is made from fried saba bananas coated in caramelized brown sugar. It is pretty easy to make and will satisfy any sweet tooth! a photo of caramelized bananas on barbecue sticks laying on a banana leaf The name … Read more
Ingredients: 1 to 1 1/2 lb top sirloin steak, cut in thin strips 1 teaspoon dried oregano 1 teaspoon Cavender’s All Purpose Greek Seasoning 1/2 teaspoon salt and pepper 2 large onions, sliced 8 fresh baby portabella mushrooms, sliced 2 tablespoons butter 5 tablespoons olive oil or canola oil, divided Pitas Instructions: For the onions-Heat … Read more
Ingredients: 16 equal-sized mushrooms, stems cut level 3 tablespoons of olive oil or coconut oil 1/4 cup soft unsalted butter 3 cloves of garlic, minced very fine 2 tablespoons of chopped fresh thyme 1 1/2 tablespoons salt, lemon juice, and freshly ground black pepper, to taste 1/4 c fresh … Read more
Ingredients: 3 peeled and chopped chayotes 1/2 finely chopped onion 4 tablespoons olive oil salt to taste 1/2 cup of parsley (chopped) lemon to taste Preparation: Cook the chayotes in boiling water until soft. Let cool. Place the chayote, onion, olive oil, salt, parsley and lemon on a platter. Stir well and serve FOR … Read more
Stuffed tomato gratin ingredients: 4 large ripe tomatoes 3 cups cooked white rice (tea) 1 pot of cream cheese (200g) 2 tablespoons minced fresh basil 1/2 cup walnuts (chopped) 1/2 cup cooked and shredded chicken breast Salt and black pepper to taste 4 tablespoons of crushed fresh Minas cheese Method of preparation: Cut a lid … Read more
