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INGREDIENTS: 2 lbs. cubed beef stew meat 3 Tbsp. vegetable oil (choose an oil with a high smoke point) 4 tsp. beef bouillon base (I use Better than Bouillon – if using another type, use amount appropriate to 4 cups of water) 4 cups of water 1 tsp. dried rosemary 1 tsp. dried parsley … Read more
Sticky sweet and garlicky, this glazed salmon recipe comes together in just 20 minutes. Servings: 4 Ingredients: SALMON 4 (6 oz each) salmon filets 1/2 tsp kosher salt 1/2 tsp black pepper 1/2 tsp smoked paprika (or regular paprika) 1/4 tsp blackening seasoning (optional) SAUCE 3 Tbsp butter 2 tsp olive oil 6 cloves garlic, … Read more
Ingredients: 8 medium Russet Potatoes 1 cup sour cream 1/2 cup mayonnaise 1 package of bacon, cooked and crumbled 1 small onion, chopped Chives, to taste 1 1/2 cups shredded cheddar cheese Salt and Pepper to taste Directions: Wash and cut the potatoes into bite-sized pieces. Cover with water and boil until fork tender, about … Read more
Ingredients Beef and Broccoli Ingredients: 1 lb flank steak, very thinly sliced into bite-sized strips 2 Tbsp olive oil , (or vegetable oil), divided 1 lb broccoli, (cut into 6 cups of florets) 2 tsp sesame seeds, optional garnish Stir Fry Sauce Ingredients: 1 tsp fresh ginger, grated (loosely packed) 2 tsp garlic, grated (from … Read more
Chocolate cake is a classic dessert loved by people of all ages around the world. It’s rich, indulgent, and deeply satisfying. Here’s a description along with a basic recipe: Chocolate cake is characterized by its moist and tender crumb, deep chocolate flavor, and often decadent frosting. It can come in various forms, such as layer … Read more
The BEST ever seafood stew, loaded with clams, mussels, cod, shrimp and scallops. So cozy, so hearty, so easy. Cioppino is a classic Italian-American seafood stew that originated in San Francisco, bringing together a delightful medley of fresh seafood simmered in a rich, flavorful broth. This easy cioppino recipe simplifies the traditional dish while maintaining … Read more
The dandelion , the common name of the dandelion, is a very common plant in Italy, used for centuries in traditional medicine thanks to its incredible properties that are almost unknown or underestimated today. INTERESTING FOR YOU Ce produit bon marché élimine les mycoses des ongles en 9 heures More… Dandelion is … Read more
Making rosemary oil is very simple, delicious and beneficial If you are wondering how to make rosemary oil then you are in for a treat. Not only is rosemary oil so simple to make, but also because it’s delightful and has so many wonderful uses. We regularly keep a bottle of homemade rosemary oil on … Read more
Healthy Taco Shrimp Lettuce Wraps are a delicious and nutritious alternative to traditional tacos, using crisp lettuce leaves instead of tortillas for a lighter meal. Here’s a detailed description of how to make them: To start, you’ll need large shrimp, taco seasoning, olive oil, garlic powder, onion powder, cumin, paprika, salt, pepper, and your choice … Read more
Blue Ribbon Chocolate Dream Cake is a decadent and rich dessert that lives up to its name. This cake is a showstopper, perfect for special occasions or when you want to impress your guests with a stunning and delicious dessert. Here’s a detailed description of how to make it: To start, preheat your oven to … Read more
