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The BEST ever seafood stew, loaded with clams, mussels, cod, shrimp and scallops. So cozy, so hearty, so easy. INGREDIENTS 4 tablespoons unsalted butter 1 medium sweet onion, diced 1 small fennel bulb, cored and diced 2 tablespoons tomato paste 3 cloves garlic, minced 1/2 teaspoon dried oregano 1/4 teaspoon crushed red pepper flakes 3/4 … Read more
The dandelion , the common name of the dandelion, is a very common plant in Italy, used for centuries in traditional medicine thanks to its incredible properties that are almost unknown or underestimated today. It can also be used in the kitchen, and be added to dishes and salads, dandelion has many vitamins (about twice … Read more
Making rosemary oil is very simple, delicious and beneficial If you are wondering how to make rosemary oil then you are in for a treat. Not only is rosemary oil so simple to make, but also because it’s delightful and has so many wonderful uses. We regularly keep a bottle of homemade rosemary oil on … Read more
Healthy Taco Shrimp Lettuce Wraps are a delicious and nutritious alternative to traditional tacos, using crisp lettuce leaves instead of tortillas for a lighter meal. Here’s a detailed description of how to make them: To start, you’ll need large shrimp, taco seasoning, olive oil, garlic powder, onion powder, cumin, paprika, salt, pepper, and your choice … Read more
Blue Ribbon Chocolate Dream Cake is a decadent and rich dessert that lives up to its name. This cake is a showstopper, perfect for special occasions or when you want to impress your guests with a stunning and delicious dessert. Here’s a detailed description of how to make it: To start, preheat your oven to … Read more
Chicken Tortilla Roll-Ups are a flavorful and crowd-pleasing appetizer that combines tender chicken, creamy cheese, and zesty salsa in a convenient rolled-up form. These roll-ups are perfect for parties, potlucks, or as a fun snack. Here’s a detailed description of how to make them: To start, you’ll need cooked chicken, cream cheese, salsa, shredded cheese, … Read more
1. Take your bananas apart when you get home from the store. If you leave them connected at the stem, they ripen faster. 2. Store your opened chunks of cheese in aluminum foil. It will stay fresh much longer and not mold! 3. Peppers with 3 bumps on the bottom are sweeter and better for … Read more
Ingredients 1 lb macaroni pasta 5 Tablespoons (70 g) unsalted butter 1/3 cup (40 grams) all-purpose flour 3 cups (681 ml) whole milk 2 teaspoons dijon mustard 1 and 1/4 teaspoons salt 1 teaspoon granulated sugar 1/2 teaspoon onion powder 1/2 teaspoon black pepper 1/2 teaspoon cayenne pepper 1/4 teaspoon garlic powder 1/2 cup (113 … Read more
Looking for a quick and delicious chicken dinner? Try this amazing Garlic Asiago Chicken Thighs recipe! It’s super easy to make and packed with flavor. Ingredients: 1 tbsp oil 1 1/2 lbs bone-in and skin-on chicken thighs (4-6 thighs) salt and pepper to taste 1 onion, diced 20 cloves garlic, peeled 2 tsp fresh thyme, … Read more
Double Chocolate Coca Cola Cake is a decadent and moist dessert that combines the rich flavors of chocolate and Coca-Cola in a deliciously sweet treat. This cake is a southern classic, known for its unique ingredients and irresistible taste. Here’s a detailed description of how to make it: To start, preheat your oven to 350°F … Read more