How To Make Barbacoa Beef Tacos 

  Ingredients 3lb chuck roast Salt and freshly ground black pepper 2Tbsp vegetable oil 1 1/4cups beef broth, divided 3 – 4chipotle chilies in adobo* 6garlic cloves 1 1/2Tbsp ground cumin 1Tbsp dried oregano 1/4tsp ground cloves 3bay leaves 1/4cup fresh lime juice Instructions : Cut roast into 6 portions while removing any large pieces … Read more

Jalapeno Peach Chicken

Jalapeno Peach Chicken is a delightful and flavorful dish that combines the sweet and spicy flavors of ripe peaches and jalapenos with tender chicken breasts. This dish is a perfect balance of sweet, savory, and spicy, making it a unique and delicious addition to your dinner table. Here’s a detailed description of how to make … Read more

ZNTIPASTO SKEWERS

These skewers are fun to make and easy to serve! Course:Appetizer Prep Time:20 minutes Servings:4 INGREDIENTS 2 c. marinated artichoke hearts 2 c. marinated mushrooms 2 c. grape tomatoes 2 c. PITTED mixed olives 8-12 oz. fresh mozzarella cheese diced into 1″ cubes, marinated in herbs or plain 6 oz. sliced salami uncured if available … Read more

BANANA MUFFINS

INGREDIENTS • 2 ripe bananas, mashed • 1/3 cup melted butter • 1 teaspoon baking soda • Pinch of salt • 3/4 cup sugar • 1 large egg, beaten • 1 teaspoon vanilla extract • 1 1/2 cups all-purpose flour • 3/4 cup of Chocolate chips INSTRUCTIONS Preheat the oven to 350°F (175°C) and line … Read more

Stuffed Butternut Squash with Sausage, Spinach, Pecans, and Cranberries. Perfect for larger squashes!

Stuffed butternut squash with sausage, spinach, pecans, and cranberries is a delicious and hearty dish that is perfect for larger squashes. This recipe combines the sweet and nutty flavor of butternut squash with the savory goodness of sausage, the earthy taste of spinach, and the tartness of cranberries, creating a flavorful and satisfying meal. To … Read more

Beef Stew

INGREDIENTS:   2 lbs. cubed beef stew meat 3 Tbsp. vegetable oil (choose an oil with a high smoke point) 4 tsp. beef bouillon base (I use Better than Bouillon – if using another type, use amount appropriate to 4 cups of water) 4 cups of water 1 tsp. dried rosemary 1 tsp. dried parsley … Read more

Honey Garlic Glazed Salmon

Sticky sweet and garlicky, this glazed salmon recipe comes together in just 20 minutes. Servings: 4  Ingredients: SALMON 4 (6 oz each) salmon filets 1/2 tsp kosher salt 1/2 tsp black pepper 1/2 tsp smoked paprika (or regular paprika) 1/4 tsp blackening seasoning (optional) SAUCE 3 Tbsp butter 2 tsp olive oil 6 cloves garlic, … Read more

Loaded Baked Potato Salad Don’t Lose This Recipe

Ingredients: 8 medium Russet Potatoes 1 cup sour cream 1/2 cup mayonnaise 1 package of bacon, cooked and crumbled 1 small onion, chopped Chives, to taste 1 1/2 cups shredded cheddar cheese Salt and Pepper to taste Directions: Wash and cut the potatoes into bite-sized pieces. Cover with water and boil until fork tender, about … Read more

Beef and Broccoli with the Best Sauce

Ingredients Beef and Broccoli Ingredients: 1 lb flank steak, very thinly sliced into bite-sized strips 2 Tbsp olive oil , (or vegetable oil), divided 1 lb broccoli, (cut into 6 cups of florets) 2 tsp sesame seeds, optional garnish Stir Fry Sauce Ingredients: 1 tsp fresh ginger, grated (loosely packed) 2 tsp garlic, grated (from … Read more

CHOCOLATE CAKE

Chocolate cake is a classic dessert loved by people of all ages around the world. It’s rich, indulgent, and deeply satisfying. Here’s a description along with a basic recipe:  Chocolate cake is characterized by its moist and tender crumb, deep chocolate flavor, and often decadent frosting. It can come in various forms, such as layer … Read more