INGREDIENTS: STEAK: 1 Ib. steak, cut into cubes (you can use Ribeye or Sirloin) 1/2 cup + 1 Tbsp extra virgin olive oil, divided 1/4 cup soy sauce 1/4 cup Worcestershire sauce 1 Tbsp garlic powder 1 Tbsp Cajun seasoning 1 Tbsp hot sauce 1 Tbsp brown sugar 1 Tbsp ground black pepper 2 Tbsp … Read more
Cookie truffles are a delightful and indulgent dessert that combines the rich, creamy texture of truffles with the sweet, satisfying taste of cookies. These bite-sized treats are perfect for parties, gatherings, or simply as a special treat for yourself. Here’s a detailed description of cookie truffles: To make cookie truffles, you start by crushing your … Read more
Lahana Sarma, or Turkish Cabbage Rolls, are a traditional Turkish dish made with cabbage leaves stuffed with a flavorful mixture of rice, ground meat, onions, and spices. This dish is popular in Turkish cuisine and is often served as a main course or as part of a larger meal. Here’s a detailed description of how … Read more
Biscoff Cookie Pie is a decadent dessert that combines the rich, buttery flavor of Biscoff cookies with a creamy, luscious filling. The crust is made from crushed Biscoff cookies mixed with melted butter, pressed into a pie dish, and baked until set. The filling is typically a mixture of cream cheese, sugar, vanilla extract, and … Read more
Penne pasta with meat balls is one of my go to comfort ultimate meals and this recipe is so easy and tasty 1 Prepare the meatballs 1kg Ground beef mix ¼ cup breadcrumbs ½ cup grated cheddar cheese 1 tblspn Knorrox All-in-one seasoning 1 tsp olive oil Combine all the ingredients in a large bowl.. … Read more
The best Ribeye steak is a culinary delight, revered for its rich marbling, tenderness, and robust flavor. This premium cut is sourced from the rib section of the beef, known for its exceptional taste and texture. Here’s a detailed description of how to prepare the best Ribeye steak: … Read more
I’m glad you enjoyed making mac and cheese! Here’s a description you can use: “Made with tender elbow macaroni enveloped in a rich and creamy cheese sauce, this homemade mac and cheese is the ultimate comfort food. Each bite is a perfect balance of cheesy goodness and comforting pasta, making it a favorite for kids … Read more
INGREDIENTS: ½ cup balsamic vinegar 3 tablespoons honey 2 tablespoons olive oil 2 cloves garlic minced 1 teaspoon dried marjoram ¼ teaspoon fresh ground black pepper 4 boneless skinless chicken breasts (6-8 ounces each) 1 ½ cups grape tomatoes halved 8 ounces fresh asparagus spears chopped 1 zucchini chopped 1/2 cup shredded provolone 1 cup … Read more
Ingredients: 1 lb ground beef 1 packet taco seasoning 3 (8-inch) flour tortillas 1 1/2 cups Mexican cheese blend 1/2 cup salsa con queso Water as called for in taco seasoning packet PREPARATION: Preheat oven to 375°F. Brown ground beef in a large skillet over medium heat. Drain off any excess fat. Add taco seasoning … Read more
Ingredients: 1 lb. ground beef 1 envelope taco seasoning mix 2 (8 oz.) cans Pillsbury crescent rolls 1 (16 oz.) can refried beans (I used the jalapeño kind) 2-3 cups shredded cheddar cheese or Mexican blend 1/2 cup chopped tomatoes 1/4 cup sliced black olives 4 green onions, chopped Heat oven to 375 degrees. Directions: … Read more
